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Throughout the course of the day, 16 researchers presented on topics exploring the importance of soil health in building resiliency, breeding crops for organic production, and the attributes and nutritional value of organically grown produce. (Accessed 16 Apr 2016). 1/No. Part of Springer Nature. The site provides a database of research as well as publications, links to a variety of other resources, and information on conferences and trainings throughout Europe. Renewable Agriculture and Food Systems 25(2):158–169, Seitzinger SP, Kroeze C, Bouwman AF, Caraco N, Dentener F, Styles RV (2002) Global patterns of dissolved inorganic and particulate nitrogen inputs to coastal systems: recent conditions and future projections. The following types of research projects are generally given high priority, however, priorities can change from year to year. Prepared for the Fachforum Ökologische Lebensmitttelwirtschaft of the German Agricultural Research Alliance, Braunschweig, Germany, 19 pp. Available from: http://www.dnva.no. eOrganic.info is hosted at Oregon State University, Status of organic farming research in the Southeast, Participatory vegetable crop variety trials in the Southeast: Biomass yields, Organic pesticide trials in the Southeast: How to manage pests in the Southeast, Nutritional quality of selected organic vegetables: A review, Attributes of organically grown squash (Cucurbita pepo L.) and tomato (Lycopersicon esculentum), Consumers hedonic liking of organic squash (Cucurbita pepo L.), Market development for organic squash, tomatoes, and southern peas in the Southeastern United States, Organic Research and Extension Initiative. 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OFRF cultivates organic research, education, and federal policies that bring more farmers and acreage into organic production. Discussion paper presented at the ISOFAR symposium, Organic 3.0 is Innovation with Research on the opening session on the 20th September 2015 in the LOHAS academy in Goesan. Island Press, Montgomery D (2007) Soil erosion and agricultural sustainability. NORSØK report Vol. Available: http://whqlibdoc.who.int/publications/2012/9789241209694_eng.pdf. 17–34, Średnicka-Tober D, Barański M, Seal CJ, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Eyre M, Cozzi G, Larsen NK, Jordon T, Niggli U, Sakowski T, Calder P, Graham CGC, Sotiraki S, Stefanakis A, Stergiadis S, Yolcu H, Ihatzidimitriou E, Butler G, Stewart G, Leifert C (2016) Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. Org Agric 2014(4):243–268. Pearce D and Moran D (1994) The economic value of biodiversity. Despite robust consumer demand, however, there is still limited research, education programs, and extension resources that support organic systems. www.fibl.org is the official website of the Research Institute of Organic Agriculture, Switzerland, Germany, Austria, France and Europe FiBL - fiblorg Spezielle Optimierungen für den Internet Explorer 11 stehen noch an. Journal of Organic Systems 2(1):1–9, Pearson D, Henryks Jand Jones H (2011) Organic food: what we know (and do not know) about consumers.

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