";s:4:"text";s:9729:" Eligible products exported to these countries must be produced under an approved USDA Agricultural Marketing Service (AMS) Export Verification (EV) Program and be identified as meeting the requirements of the applicable EV Program. After approval by SENASA, the bilingual label will contain the exporter number, importer number and product registration number as provided by SENASA. The monograph must be signed by the individual at the producing establishment responsible as the sanitary authority and does NOT require the signature of a U.S. government competent authority. Container information (bill of lading); and Industry monographs must be submitted for product registration to Argentina’s Servicio Nacional de Sanidad y Calidad Agroalimentaria (SENASA). Address; Pork and Pork Products that are Fresh or frozen that: Tested negative for Trichinella SPP. iii. Seal number (bill of lading). ix. Meat and poultry products destined for ship’ stores: The FSIS Form 9060-5 Remarks block shall include the statement: Beef, beef products, beef offals, and pork and pork products must be registered with Argentina prior to export. Type of packaging (industry monograph); iv. *, FSIS Compliance Guideline for the Prevention and Control of Trichinella and Other Parasitic Hazards in Pork and Products Containing Pork, CODEX Guidelines For The Control of Trichinella SPP. Eligible/Ineligible Products. i. A monograph describes how the product is processed and/or packed, the product formulation with ingredients listed in decreasing percentage order. ii. v. Slaughter establishment; Pork and pork products that have been irradiated as a pathogen reduction treatment and bear the RADURA logo or otherwise labeled as an irradiated product (ex. AMS maintains various EV programs that are designed to address the specified product requirements for individual countries. in Meat of Suidae CAC/GL 86-2015, Export Verification (EV) Programs Additional Requirements, PQA Plus Pork Export Verification (EV) Program, APHIS PQAPlus Pork Sourcing Verification Program (APHIS PSVP), Letterhead Certificate for the Export of Beef, Beef Products, and Beef Offals to Argentina. Beef, beef products, and beef offals - Obtain FSIS Form 9060-5, Export Certificate of Wholesomeness and FSIS. Pork offals derived from internal organs. FSIS Notice 51-20 - Eligibility Criteria and Procedures for Ordering FSIS Business Cards and Format of the Business Cards. AR-30 (Nov 21, 2018) For U.S. products, the exporter/establishment may submit the monograph to SENASA in three ways: Via email to SENASA Coordinacion Generale de Aprobacion de Productos Alimenticios (CAPA) at: Via mail at AZOPARDO 1020, 2nd piso, CABA, Buenos Aires. Pork and Pork Products that are Thermally Processed/Commercially Sterile (canned). Temperature of the product(s); Fresh or Frozen and thermally processed/commercially sterile pork and pork products: Obtain and complete FSIS Form 9060-5, Export Certificate of Wholesomeness, and the [. The additional information must include: All FSIS inspected establishment are eligible to export eligible products to Argentina. Sep 30, 2020 All label elements must be bilingual, in English and Spanish language, and include: Product Description (e.g., pork loin, frozen or chilled); Label approval is notified to the importer by SENASA. Pork pancreas glands for pharmaceutical use. Meat and poultry products destined for ship’ stores.
The unique product identification system can be accessed by authorized FSIS inspection personnel from FSIS' Intranet site. Additionally, the exporter/producer of pork, pork products, beef, beef products and beef offals must provide Argentina’s import authority, SENASA, with additional information through an industry affidavit, bill of lading, customs form, and/or unloading permit before the product can move into the commercial system.
Information about the USDA AMS EV Program and a list of approved establishments can be obtained from AMS' Website. Bilingual labels are generally provided by the exporter to the importer for pre-approval to SENASA as part of the importer’s permit application. such as “Treated with Irradiation”).
If a thermal treatment was used to produce the product, this information should also be included in the monograph. Pork pancreas glands for pharmaceutical use can be harvested from all federally inspected pork establishments. Eligible products exported to these countries must be produced under an approved USDA Agricultural Marketing Service (AMS) Export Verification (EV) Program and be identified as meeting the requirements of the applicable EV Program.
Establishment’s presenting pork or pork products for FSIS export certification under a PQAPlus program must produce the product under either the, Information about the porcine EV program can be accessed at the, FSIS inspection program personnel are to verify that each consignment presented for export under this verification program was produced in compliance with the establishment’s written program. Beef, beef products, and beef offals derived in whole or in part from imported beef. Bilingual labels may be applied to the product by the exporter or the importer.
Shelf Life (by product); To register imported products, the exporter must submit a bilingual (English and Spanish) industry monograph that lists descriptive characteristics of each product for which a company seeks eligibility for import to Argentina.
To search, click on your browser's "Edit" menu, then click on "Find (on this page)". APHIS-2006-0041, Inspection, collection and examination of imported cooked meats for under processing: animal health slaughter surveillance activities; and information sharing, Fish; inspection of Siluriformes fish and fish products, Assessing root cause in outbreaks of foodborne illness in humans, Foodborne health hazard assessments associated with FSIS-regulated product, Information sharing related to food safety, public health, and associated regulatory, marketing, and research activities, Surveillance, investigation, enforcement, and related activities, Bovine Spongiform Encephalopathy; Minimal-Risk Regions; Importation of Live Bovines and Products Derived from Bovines Final Rule, CDC: Centers for Disease Control and Prevention, CDC-ATSDR: Agency for Toxic Substances and Disease Registry, CDC-NCEH: National Center for Environmental Health, CDC-NCEZID: National Center for Emerging and Zoonotic Infectious Diseases, DHHS: United States Department of Health and Human Services, FDA: Food and Drug Administration (DHHS-FDA), FSIS: Food Safety and Inspection Service (USDA-FSIS), USDA: United States Department of Agriculture, USDA-APHIS: Animal and Plant Health Inspection Service, USDA-APHIS-VS: Animal and Plant Health Inspection Service, Veterinary Services, USDA-FFA: Farm and Foreign Agricultural Services, USDA-MRP: Marketing and Regulatory Programs Mission Area, USDA-REE: Research, Education and Economics Mission Area. such as “Treated with Irradiation”). Oct 01, 2020 FSIS Notice 50-20 - Fiscal Year 2021 - Continuing Education Program for Public Health Veterinarians. See Export Verification Letter from Assistant Administrator, Office of Field Operations, to warehouse owners/operators. Information about the USDA AMS EV Program and a list of approved establishments can be obtained from AMS' Website. Fresh/frozen pork and pork products exported to Argentina must be verified by FSIS inspection by supporting documentation from the exporter that the product was either: tested negative for trichinosis by digestion method assay; OR, was subject to a freezing, cooking, or curing/drying process that guarantees the destruction of the parasite Trichinella spiralis, as described in, was derived from swine and swine enterprises with certified participation in the National Pork Board’s PQAPlus program as verified by establishment participation in the, Obtain and complete FSIS Form 9060-7, Export Certificate of Wholesomeness, and the [, Edible Pork Pancreases glands for Pharmaceutical Use, The shipping containers must be marked "For Pharmaceutical Use Only.". vii. Date of production; viii. Asterisks (*) indicate the most recent revision to these requirements. by a digestion method assay as described in the, The raw pork or products were, or are derived, from raw pork that was subject to a freezing, cooking, or curing/drying process validated by FSIS that guarantees the destruction of the parasite Trichinella spiralis, as described in the, Are sourced from swine and swine enterprise that are certified participants in the National Pork Board’s Pork Quality Assurance (PQAPlus) program. Establishment’s presenting pork or pork products for FSIS export certification under a PQAPlus program must produce the product under either the AMS PQAPlus Pork EV programfor Argentina or the Animal and Plant Health Inspection Service (APHIS) PQAPlus Pork Sourcing Verification Program (APHIS PSVP) as verified by FSIS inspection at the time of export certification. FSIS routinely collaborates with other Federal agencies, States, tribal authorities, stakeholders, and the public to ensure the safety of meat, poultry, and processed egg products along the farm-to-table continuum.