Its either French-American or American. [5], As of 2017[update], Zagat gives Per Se a rating of 4.6/5 for food, putting it in their top 50 restaurants of New York City. Per completare l'iscrizione, clicca sul link contenuto nell’e-mail che ti abbiamo inviato. Non perdere le novità e le buone dritte per i tuoi spostamenti. There were a couple of dishes which didn't work for me, the grapefruit and olive combination in my dessert for example, but there's no doubt the cooking here is precise and of a high standard. This probably deserves a longer entry as it's the first genuine 10/10 meal I've enjoyed, though I should note that my experience was far from regular. – can emerge with such depth and richness, it would be a shame not to permit it an almost starring role – even beside a gloriously poached lobster. Meeting Thomas Keller prior to our meal was a bonus (he was entertaining guests rather then cooking) and he was kind enough to sign a birthday message to my wife on our menu. Scrambled Guinea Hen Egg with Kentucky fried Calf Brain and black winter truffle emulsion, 10/10 Once you’ve been welcomed by the charming team, the somewhat incongruous feeling of riding an escalator up to such a place will soon be forgotten, as will the Time Warner Center itself. Se non hai ricevuto l’e-mail, contattataci subito tramite questo modulo. Copyright © 2020 MICHELIN Guide. USD Which is more creative ? Next was a salad of Big Island hearts of beach palm with blood orange, compressed endive and field mizuna with Tellicherry pepper. ViaMichelin permette inoltre di suddividere il costo del tragitto per il numero di persone trasportate: un’informazione importante in caso di car pooling, ad esempio. Two cheese dishes, one blue, one sheep. [8] It has been awarded five stars (highest rating) by the Forbes Travel Guide annually since 2005. Overall: 9/10. Prenota il tuo posto auto in anticipo su Onepark, in centro città, stazione o aeroporto. Per Se, New York City: See 1,829 unbiased reviews of Per Se, rated 4.5 of 5 on Tripadvisor and ranked #65 of 12,997 restaurants in New York City. [7] It made the La Liste Top Ten (#2), and was recognized by L'Art et Manière for Outstanding Service in 2016. Ubiquitous salmon and creme fraiche cornets, 8/10 (FL were better) 355 USD • Contemporary MICHELIN Guide’s Point Of View An experience at Thomas Keller’s Per Se is one to be savored, treasured, recounted and remembered. 3 days later, and I am still thinking about the food. Soft scrambled hen’s egg (to be precise, Squire Hill’s Farm Ameraucana egg) was offered with sautéed calf brain and black truffle: a rich combination that managed to keep its feet on the ground (19/20). I received a signed menu, along with special treats at the end of the dinner. The staff is almost robotic–I've heard they have a 1000+ page audio training recoding to listen to. Although I liked the hint of ginger, the scallop flavour was, for me, pushed out of focus by the sake granita (17/20). My companion's truffle risotto was ruined by over salting. Viene adattato al tipo di veicolo utilizzato: auto, moto, camper. 20 something courses later I have to admit, begrudgingly, this was the best meal I have eaten, and in New York no less. Nova Scotia lobster tail was impressively tender, with pea tendrils and sweet carrot emulsion (19/20). Could a restaurant really be worth all this gushing and fussing – a restaurant in a shopping mall? And then the taste kicks in – luscious, heavy, a bold and daring way to draw the curtain, and an unforgettable one (10/10). Overall this for me is between 18/20 and 19/20 – if I had an 18.5 mark I would use it here. There is a true obsession to detail visible in both places, and in particular the service is simply flawless, with waiting staff sensitive to the slightest foible of a diner (and with a sophisticated database to keep track of regular diner’s likes and dislikes). Gli itinerari di ViaMichelin tengono conto dell’impatto del traffico stradale sul tempo di percorrenza. After a surprisingly heavy oyster dish, what would come next but a deftly light foie gras course. Indeed, sometimes – just sometimes – more than a gentle tug is in order; and when carrot butter – carrot butter! Per farlo, devi creare un account ViaMichelin cliccando sul pulsante “Login", situato in alto a destra del modulo di ricerca di itinerario. And then it was back to the sea for bigeye tuna grilled ever so slightly, glistening in luminescent softness yet still very much a meaty piece of tuna. It goes to show that excess can be fulfilling. We didn't get a menu, simply the line "We wish to feed you. The restaurant is Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients available. Michelin Travel Partner elaborerà il tuo indirizzo email per gestire la tua abonnamento alla newsletter di ViaMichelin. Questo percorso è ritenuto il più sicuro e il più semplice, con il minimo rischio di errori di tragitto. A delicate but unusually textured goat cheese was served with beets and wood sorrel as well as rosemary oil. Rather more by luck than judgement my wife and I had dined at the French Laundry the night before our visit and were clocked upon arrival- apparently we were the first non-company people to do the two back to back. [10], In recent years, Per Se has been criticized as pretentious and dated. ViaMichelin ti propone il calcolo degli itinerari per 4 modalità di trasporto: auto/moto/bicicletta/a piedi. Chocolate made its way onstage, adventurously laid out as mousse, caramel cream, and devil’s food cake, all accompanied by a swirl of braised pineapple and cashew ice cream. An experience at Thomas Keller’s Per Se is one to be savored, treasured, recounted and remembered. ViaMichelin calcola con precisione il costo del consumo di carburante, a partire dal modello da te indicato nelle opzioni di itinerario. 13. È possibile annullare l'iscrizione in qualsiasi momento facendo clic sul collegamento di annullamento dell'iscrizione incluso in ogni newsletter. Very fresh, with a hint of seasoning (18/20). restaurateurs, so represent an independent and honest opinion. I'm sorry I haven't come across this website before, but it's certainly informative. Finally coffee and doughnuts was a classic and beautifully made beignet, a welcome bringing back to earth after all the exotic ingredients earlier. Per Se – a restaurant from the Michelin Guide Find all the information you need on the Per Se restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… Per Se - a Michelin … Cerca adesso delle offerte per auto a noleggio in tutto il mondo ! It is the texture that overwhelms you first – a creamy, thick sabayon smoothly punctuated by caviar and tapioca. Daily Menus Two tasting menus are offered daily: a nine-course chef's tasting menu, as well as a nine-course vegetable tasting menu. Keller first learned to cook alongside his mother, in the Palm Beach restaurant that she managed, and later was a "stagiere" in France, at Taillevent, Guy Savoy and Le Pré Catelan. Cote du veau with sweetbreads and beefsteak tomatoes with basil, pain perdu and squash blossom puree, 10/10 Gli importi vengono aggiornati ad ogni modifica e tengono conto in particolare delle tariffe invernali ed estive. Additionally, a five-course chef's tasting menu is available daily to guests of The Salon. The mall quickly fades out of sight and out of mind as one enters the tranquility of a temple where ingredients are deified and dishes – many, perhaps even most – reach apotheosis. Questo percorso richiede il minor tempo per raggiungere la destinazione e privilegia le grandi arterie, soprattutto le autostrade. Mediterranean Cuisine, Mediterranean Cuisine, How Four Chefs Cook up the Big Apple (VIDEO), Chi Bui's Quest for the Perfect Chocolate Bar, 355 Se non hai ricevuto l’e-mail, contattataci subito tramite questo modulo, Ulteriori informazioni sulla gestione dei tuoi dati e dei tuoi diritti, API ViaMichelin - Itineraries, Geocoding, Traffic, Mapping, Michelin POI, Pneumatici Movimento Terra e Movimentazione Industriale. Per completare l'iscrizione, clicca sul link contenuto nell’e-mail che ti abbiamo inviato. Nessuna novità o informazione indispensabile per i tuoi spostamenti. “Oysters and Pearls” was a clever dish, a sabayon of pearl tapioca with Island Creek oysters and Sterling White sturgeon caviar. Olive oil sorbet with chocolate pudding and nicoise olive oil and wifey's garden thyme infused ice cream with a choclate tuile, fleur du sel and olive oil, both 9/10 Questo è il percorso più breve per raggiungere la destinazione ma spesso richiede molto tempo. There is a little waiting area with plants outside the imposing door, but once you cross the portal the noise of the mall recedes pleasantly away. Find out more about these cookies on our Privacy & cookies page (you can also change your cookie settings here any time) or continue browsing to any other page and we’ll assume you are happy to receive these cookies. Grazie! The dining room is a split level affair; wood panelling is very much the order of the day, with a vaulting ceiling. Simply stunning use of all ingredients, notably veg, offal and seafood. Quail “in a jar” was a force meat with duck foe gras, lettuce and a few drops of 100 year old balsamic vinegar. Now, if it weren't in an upmarket food court...it doesn't have the Napa view but this is the very epitome of a classy, glitzy New York restaurant. Questo costo tiene conto del tipo di strade utilizzate e si basa su uno stile di guida medio in termini di consumo di carburante. We had an extensive tasting menu with wine pairing (try not to think about the bill for now; I’ll get to that). Corkage fee is $150 per 750ml bottle of wine, maximum of three (3) bottles. 12. 3. [6], Since 2013, Per Se has been a recipient of the Wine Spectator Grand Award. One was sautéed and served with young fennel, flowering quince and duck jus, another a “gateau of Hudson Valley duck foie gras with pistachios, compressed pears and spiced port gelee". Simplicity, certainly, but perhaps a bit disappointing amidst so many other standouts (7/10). È possibile evitare i pedaggi, selezionando l’apposita opzione nel calcolo dell’itinerario. However, even with those stunning cityscape views afforded by the large windows—and the clever design of the room whereby all tables get to look out—your attention won’t stray far from the plate in front of you. The restaurant is Chef Thomas Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and … Calcola il tuo itinerario Roma-Milano, Milano-Firenze, Roma-Venezia, come pure Roma-Parigi, Amsterdam-Milano, Firenze-Vienna… Il tuo itinerario ViaMichelin è disponibile su tutte le strade d’Italia, le strade d’Europa, le autostrade, la famosa Route 66 negli Stati Uniti. Somehow the flavour of the truffle was lost in there for me (17/20). You ought to take his opinion on that. This was the best tripe dish I have ever eaten, Henderson could only dream of producing this. Anyway, the food was generally very good, but because they do not offer a wine pairing (they suggest half bottles instead), the price can be a little surprising–though the tip is included (if, of course, they succeed in convincing you to get a half bottle with each course, then you'll probably add something to the "additional gratuity" line on your bill). He cooked in New York in the 1980s, eventually opening his own restaurant, Rakel, before departing for the West Coast to become the executive chef at Checkers Hotel in Los Angeles. All in all this was faultless. Crispy bone marrow was next, dry-aged Snake’s River Farm beef, served with prune puree and cutting celery – I found that this dissolved without leaving very much taste. Here was the altar of subtlety and proportion, demonstrating after the oysters that Per Se can coax as well as wow. He has never trained in France and he considers his food American with French influence.
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