There are nearly 20,000 certified organic operations in the U.S., which is a new record, officials announced on Wednesday. Privacy Policy, Top 5 Countries that use the Most Land for Agriculture, Top 5 Countries with the Largest Markets for Organic Foods, Top 5 Countries that Consume the Least Fat, Top 5 Foods that Take the Most Water to be Produced. FiBL/IFOAM. The more diverse type of operations and the more growing market sectors we have in American agriculture, the better off our country’s rural economy will be.”. Fully organic farm/farm with only organic area: a farm with agricultural land that is exclusively 'certified organic' or 'under conversion to organic'. This size difference has a large influence and it is not possible to compare the average number of hectares managed per annual work unit in this sample. The total organic area is the sum of the 'area under conversion' and the 'certified area'. There's a Record Number of Organic Farms and Processing Facilities in the U.S. Single-digit market growth was observed for the first time in 2009 because of the economic slowdown reducing industry investment and consumer spending power. The extent of organic farming varies considerably across EU regions (see Map 1). Figure 8 shows the farms that have all their UAA under organic management as a share of all farms with any organic area, per EU Member State[7]. Does this seem possible or realistic? (a). The reality is different, and there are a significant number of farms with mixed organic and non-organic[5] production in the EU. However, some countries reach far higher shares: Falkland Islands (35.7 percent), Liechtenstein (26.9 percent), and Austria (18.5 percent). Ideally, the entire holding should be managed in compliance with the requirements that apply to organic production[4]. This article describes the situation of organic farming in the European Union (EU). In Europe, the turnover of organic food and drink (general retail In each of these countries the organic share was above 20 % of the total agricultural land. From reference year 2008 onwards, data have to be delivered following Commission Regulation (EC) No 889/2008, implementing Council Regulation (EC) No 834/2007. 2011. Global revenues have increased over three-fold from 18 billion US dollars in 2000 and double-digit growth rates were observed each year, except in 2009. There are 37.2 million hectares of organic agricultural land (including in-conversion areas). was 18.4 billion euros in 2009. There were 1.8 million producers in 2009, an increase of 31 percent since 2008, mainly due to a large increase in India. Apart from the favorable climate, the use of pesticides and insecticides prove favorable in helping to improve farm productivity in the region. Healthy growth rates are envisaged to restart as consumer spending power rises and as more countries come out of economic recession. There were more than 4.6 million organic bovines in the EU out of the 87.4 million bovine animals reported in 2018. from 2013 to 2016. Australia. Greece had the highest share of organic bovine animals (25.5 %) and third highest share of organic dairy cows (15.1 %). From 2012 to 2018, the share of total organic area in the total utilised agricultural area (UAA) within the EU rose from 5.6 % to 7.5 %[2]. The regions with the largest areas of organic agricultural land are Oceania (12.2 million hectares), Europe (9.3 million hectares), and Latin America (8.6 million hectares). Latvia had the largest share of ‘sheep and goats’ (35.2 % in their total sheep and goat population) and second largest share of the organic bovine population (24.4 %). Greece, Latvia, Austria and Sweden had the highest shares of organic bovines, dairy cows and ‘sheep and goats’ (Figure 6) in all livestock. For plants and plant products to be certified organic, the production rules must have been applied on the parcels of land during a conversion period of at least two years before sowing, or, in the case of grassland or perennial forage, at least two years before its use as feed from organic farming, or, in the case of perennial crops other than forage, at least three years before the first harvest of organic products, Total UAA (main area) from the annual crop statistics is used as denominator, Data not available for Germany and Austria, 'non-organic' means not coming from or not related to a production in accordance with organic production rules, Excluding Malta and Luxembourg to protect confidentiality due to the low number of organic farms, Organic farming statistics: tables and figures, Agri-environmental indicators – fact sheets, Agriculture, forestry and fishery statistics, Summaries of EU Legislation: Production and labelling of organic products, DG Agriculture and Rural Development – Organic farming, Research Institute of Organic Agriculture (FiBL), https://ec.europa.eu/eurostat/statistics-explained/index.php?title=Organic_farming_statistics&oldid=478603.
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