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nofa ny certification specialist

NOFA-NY Certified Organic, LLC834 Upper Front StreetBinghamton, NY 13905email: certifiedorganic@nofany.org. Highly Experienced and Trained Staff: we offer a dedicated staff with extensive years of experience in farming and organic certification. You can help NOFA-NY build a resilient local food system. 834 Upper Front Street Binghamton, NY 13905 Phone: 607.724.9851 Fax: 607.724.9853 certifiedorganic@nofany.org, 1010 James Street Syracuse, NY 13203 Phone: 315.988.4000 Helpline: 1.855.266.3269 info@nofany.org, © 2020 All rights reserved | NOFA-NY, Northeast Organic Farming Association, Web Accessibility | Website by Mason Digital, Alexis Spoor, Materials & Inspection Coordinator, Emma Ertinger, Communications Coordinator, Sarah Ficken, Organic Dairy & Livestock Coordinator, Robert Perry, Grain & Field Crops Coordinator, President: Crystal Stewart-Courtens, Cornell Cooperative Extension, Vice President: Maryrose Livingston, Northland Sheep Dairy, Secretary: Jonathan Brown, Pace University, Patty Lovera, Organic Farmers Association, Mary-Howell Martens, Lakeview Organic Grain, Robert Perry, NOFA-NY Staff Representative, Liana Hoodes, Agriculture Policy Consultant, Marianne Simmons, Peacework CSA and retired librarian of St. John Fisher College, Erin Summerlee, Food and Health Network of South Central NY, Arby Swift, Retired Vice President of Farm Credit.

You can help NOFA-NY build a resilient local food system. Certification Specialist at NOFA-NY Binghamton, New York 500+ connections. If you have any questions or require clarification, please don’t hesitate to contact us or visit our certification FAQs. To receive an application packet, email certifiedorganic@nofany.org or call us at 607.724.9851. The Certified Organic Management Committee is appointed by the NOFA-NY Board of Directors to oversee the operation of NOFA-NY Certified Organic, LLC. for more information. Simply mail or email your completed application to NOFA-NY Certified Organic, LLC and don’t forget to include your certification fee. You can help NOFA-NY build a resilient local food system. We are New York’s leading non‐profit organization providing programs and services to promote sustainable, local organic food and farming. Local and Regional Knowledge: we specialize in the New York State region and surrounding Northeast and Mid-Atlantic regions in order to better assist in finding allowed inputs, addressing soil and pest issues, and more. Simply mail or email your completed application to NOFA-NY Certified Organic, LLC and don’t forget to include your certification fee. Support local, organic and sustainable food and farming.

We also seek to reduce inspector travel cost by using local agents. Job Opening: Certification Specialist NOFA-NY Certified Organic, LLC is seeking a Certification Specialist to join our team. We are a non-profit, USDA-accredited organic certification agency providing high integrity certification services to over 1,000 organic farms and processors throughout New York State and surrounding areas. Refer to Do I Need to be Certified Organic? Please see the position description for more information and instructions on how to apply. Operations that only handle packaged organic products that remain in the same package or container, and are not relabeled or changed in any way. Aug 2019 – Nov 2019 4 months. Meeting these NOP standards is the core of the organic certification process and is required for a producer to use the word “organic” or the USDA Organic seal on food, feed, or fiber products. Diverse Client … Binghamton, NY. Binghamton University. New York State is consistently a national leader in organic production, ranking 3rd in the nation for number of organic farms. 834 Upper Front Street Binghamton, NY 13905 Phone: 607.724.9851 Fax: 607.724.9853 certifiedorganic@nofany.org, 1010 James Street Syracuse, NY 13203 Phone: 315.988.4000 Helpline: 1.855.266.3269 info@nofany.org, © 2020 All rights reserved | NOFA-NY, Northeast Organic Farming Association, Web Accessibility | Website by Mason Digital. full-time Certification Specialist. Report this profile; Experience. The Certified Organic Management Committee is appointed by the NOFA-NY Board of Directors to oversee the operation of NOFA-NY Certified Organic, LLC. NOFA-NY Certified Organic, LLC has an immediate opening for a full-time Certification Specialist. Members must be qualified and free of conflicts of interest as determined by the National Organic Program requirements. Organic standards address such factors as soil quality, pest and weed control, use of input materials, and humane treatment of livestock. The only exemptions and exclusions per the USDA organic regulations are as follows. NOFA-NY Certified Organic, LLC has an immediate opening for a . This is a full-time (40 hours/week) position, and is fully remote at this […] This is a full-time (40 hours/week) position, and is fully remote at this time. Most farms and business that grow, handle or process organic products must be certified. Please see the position description for more information and instructions on how to apply. Phone 607-724-9851 Fax 607-724-9853. certifiedorganic@nofany.org www.nofany.org. Certification Specialist NOFA-NY. They cannot be connected with operations that are certified by the LLC. 834 Upper Front Street Binghamton, New York 13905. 834 Upper Front Street Binghamton, NY 13905 Phone: 607.724.9851 Fax: 607.724.9853 certifiedorganic@nofany.org, 1010 James Street Syracuse, NY 13203 Phone: 315.988.4000 Helpline: 1.855.266.3269 info@nofany.org, © 2020 All rights reserved | NOFA-NY, Northeast Organic Farming Association, Web Accessibility | Website by Mason Digital. Certification Specialist NOFA-NY. Our staff contains graduates in fields including Environmental Studies/Planning, Animal Science, Ag Business, Biology, Vegetable Crops, and Plant Pathology.

If you have any questions or require clarification, please don’t hesitate to contact us or visit our certification FAQs. Get started now online! Organic certification consists of an annual application, inspection, compliance review(s) with organic standards, and finally certificate issuance if standards are met. In 2002, the USDA National Organic Program (NOP) implemented federal standards for organic products. Members must be qualified and free of conflicts of interest as determined by the National Organic Program requirements. Organic certification is a process that enables food and other agricultural products to be represented as organic. Job Opening: Certification Specialist NOFA-NY Certified Organic, LLC is seeking a Certification Specialist to join our team. Board members come from the membership of NOFA-NY and may serve up to two, consecutive three-year terms. We are invested in our producers and provide easy and timely access. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers, and restaurants. We are a non-profit, USDA-accredited organic certification agency providing high integrity … They cannot be connected with operations that are certified by the LLC. NOFA-NY Certified Organic, LLC Lauren has been with NOFA-NY Certified Organic since September 2014. Gordon Thompson, Coughlin & Gerhart L.L.P. If a renewal application has not been received contact 607.724.9851 or certifiedorganic@nofany.org to request. Student Manager, BU Acres Farm Binghamton Un. Farms and processors that sell less than $5,000 gross sales in organic products per year. Support local, organic and sustainable food and farming. Lauren serves in a leadership role with the organization after having been involved many years as a certification specialist and senior certification specialist. Why choose NOFA-NY? Join to Connect. CERTIFICATION SPECIALIST JOB OPENING. Each year members are asked to submit nominations to the board, which are then reviewed by the Board of Directors and voted on by the membership at the annual meeting. Our goal is to provide great customer service and always ensure the highest integrity of the organic standards. NOFA-NY Certified Organic, LLC. The certification application, called an Organic System Plan (OSP), guides you through the required organic standards and helps you describe your organic practices. Diverse Client Base: we certify a wide range of organic operations that include: Farm/Producer, Dairy, Livestock, Wild Crops, Maple, Handler, Broker, Processor, Co-packer, Slaughterhouse, Distributor, Restaurant, and Livestock Auction House. Support local, organic and sustainable food and farming. NOFA-NY Certified Organic, LLC 834 Upper Front Street Binghamton, NY 13905 email: certifiedorganic@nofany.org. NOFA-NY: Farmers, gardeners, and consumers working together. NOFA-NY Certified Organic, LLC is seeking a Certification Specialist to join our team. NOFA-NY.

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