Mixed farming is where crops and animals are grown and kept on the same piece of land at the same time. Under mixed cropping, the farmer could practice any of the following: 1. Recently farmers have moved from mixed cropping to Inter-cropping for better crop management and produce a high yield. This provides environmental balance and also supports a sustainable … Gamma Garden: Applications, Advantages and Disadvantages, @. Thus, sustainable agriculture is one that. Mixed farming is a combination of Crop cultivation with livestock farming, where mixed cropping is a practice of sowing two or three crops together on the same land. Coming to mixed cropping, the mixing of different crops will be done on the same farm. Mixed Farming and Mixed Cropping Information Guide. Pasture and leguminous forage crops in rotation enhance soil quality and reduce erosion; livestock manure, in turn, contributes to soil fertility. Small farmers in India are more dependent on Monsoon rains for the Kharif and Rabi crops. If a farmer is dependent on the single crop which is water-intensive and rains don’t make in time. Usually a long duration crop is grown with a short duration one so that both get sufficient nutrition at the time of maturity. If mixed farming takes place, then the income of the farmers from the farm will improve as there would be many sources to make use of the land and labour in an effective way. Each pest is attracted to the individual crop, if the crops are mixed you can expect helpful insects too. There is always a higher yield when you compare on monoculture. Introduction of Fodder Crops in Mixed cropping. Mixed cropping or diverse cropping. For example, the waste generated by the livestock can be used as a manure for the crops and few crops can serve the livestock as food. . Since crops are harvested separately, threshing is possible after the harvest. A farmer cultivates his/her land and grows crops while at the same time keeping farm animals on that farm. It increases the per capita profitability. At the planning level one must take into account the local geography (topography), soil condition and nature, local climate, pests, local inputs and the farmer’s goals. The farmer can add livestock farming to the cash crop farming. Most of the small farmers practice mixed cropping. Mixed cropping is an age-old practice. The various plans followed in diverse or mixed cropping practices are: This practice has many advantages because fertilizer and water requirement of plants are different so there is less need of these inputs. The classic example of mixed cropping is that of the American three sisters: maize, beans, and cucurbits (squash and pumpkins). The legume crops fix the nitrogen in the soil. Usually a long duration crop is grown with a short duration one so that both get sufficient nutrition at the time of maturity. Since crops ripen during different seasons, planting more than one saves space and also provides a wealth of environmental benefits including maintaining a balance of input and outgo of soil nutrients; weed, disease, insect pest suppression; resistance to climate extremes (wet, dry, hot, cold); an increase in overall productivity, and management of scarce land resources to its maximum potential. Your email address will not be published. This technique is practiced to decrease the risk of total crop failure … N is an essential constituent of proteins and is present in many other compounds of great physiological importance in plant metabolism. The resources will be recycled in the on-farm mixing and in the between-farm mixing, the waste released from the animals present in the farm will be used as fertilisers for the crops. All the crops should be at the different canopy. In view of the growing negative consequences of modern agriculture there is growing demand to promote “sustainable agriculture”. Today, let us discuss the Mixed Farming and Mixed Cropping. Pest control is comparatively easy in intercropping. By practicing mixed farming, benefits of both the activities are maximised. Here there would not be any involvement of livestock and this method is followed to make the maximum use of soil resources. Subscribe to Get Posts in E-Mail. 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Phosphorus (P) is an essential part of the enzymes which help the crop to, It forms an integral part of nucleic acids, the carriers of genetic information, and is important in, Potassium (K) is involved in processes which ensure, Furthermore, the presence of potassium in sufficient amounts ensures resistance to frost, drought and certain diseases.
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