This makes a total of 16 servings of pound cake. Coated in a real-deal donut glaze! If the batter seems a little too thick, simply add a little more almond milk to thin it out some. Add apple cider vinegar. In a medium sized bowl, mix together the almond flour, baking powder, and salt. This pound cake freezes well whole or in individual slices.
As always, if you love this recipe, be sure to rate and comment on this recipe at the bottom of the post. I cannot wait to try this recipe! Who doesn’t love a good donut? Home / Recipe / Keto Vanilla Lemon Mini Doughnuts. Wished I’d known it makes enough for 2 loaves. Don’t care for lemon extract? Add all the donut ingredients into a medium bowl. 4. Your email address will not be published. FACT CHECKED. Keto, Paleo & Vegan) More Keto / Paleo / Vegan Donut Recipes! 7. They have become a mainstay for road trip snacks as well as a quick and easy breakfast. Then, add in softened chunks of cream cheese and blend together until smooth. So happy to hear. ★☆, © HEALTHY LITTLE PEACH - ASHLEY MCCCRARY | Icons created by Evan Bond, Kick, & Alex Muravev from the Noun Project. Add eggs. 5. Once cool, use a spoon to glaze each donut. Have this in the oven now. Well what if I told you I am sharing a recipe for a healthy donut today. You will not believe that these Lemon Vanilla Protein Donuts are gluten and dairy free. It’s just enough lemon and vanilla to add a nice layer of added flavor to this standard cake. (adsbygoogle = window.adsbygoogle || []).push({}); This basic keto pound cake has the perfect blend flavors. How to make keto donuts. Also it’s been in for an hour and the top is very dark but middle is nowhere near done. YMMV depending on your oven and pan. Download Best WordPress Themes Free Download, “Dr Umme Raheel Keto Expert In India” Complete Guide Of Keto Intermittent Fasting, 7 Keto Donut Recipes To Help You Beat A Sweet Craving - Seeking Good Eats. My body doesn’t tolerate Erythritol. Just replace the lemon extract with more vanilla extract, or use another extract. Cream together the butter and erythritol and until smooth. Better tasted great but it’s overflowing and I hv it in a large loaf pan. Just look at these rolls... KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE, 10 CRAZY EASY KETO SNACKS FOR RAPID WEIGHTLOSS, KETO SAUSAGE CHEDDAR BISCUITS (Fathead Dough). Preheat oven to 350°F. Your email address will not be published. Use a hand blender to blend the clumps until very smooth. Add vanilla. Notify me of followup comments via e-mail. How to store keto donuts. 3. Add the eggs and beat, scraping sides of bowl to incorporate all. Once cool, use a spoon to glaze each donut. ★☆ If creating a glaze: blend together the powdered erythritol, vanilla extract, and heavy whipping cream until smooth. Currently, I am both gluten and dairy free and have found some great tasting plant based protein powders. I’d love more information about how to make these into donuts. 3. Bright & citrusy lemon donut holes — secretly made with healthy ingredients and easily made in a blender! You can also add a little more almond milk if the batter is still too thick.
(No gluten/grains, dairy or sugar. I would make the recipe and cook in donut pan rather than in loaves. One that is low carb, gluten-free, keto, full of lemon and more importantly-REALLY GOOD! If not, you could easily swap out the lemon in the batter for vanilla or chocolate chips or even fresh fruit like blueberries.
Especially a healthy one that is filled with protein and goodness. I usually bake my donuts at 325f for 18-20 minutes. ★☆ In a large mixing bowl, toss in room temperature butter, softened cream cheese and erythritol. Love chocolate? Bake 15-17 minutes until a toothpick comes out clean. Preheat oven to 350°F. 1. This recipe can easily be tailored to dairy free. A gluten-free, low carb and keto donut with fresh flavour of lemon plus a drizzle of lemon icing, Tag @wheatfreemom on Instagram and hashtag it #wheatfreemom. If you are looking for the perfect sweet treat that won’t crush your handwork in the gym, give this recipe a try. Wait until the pound cake is fully cooled from the oven before spreading the glaze on top. It should clear state that it is gluten free. Bake for 60 – 120 minutes at 350F or until smooth in the middle with a toothpick. So stick in a toothpick and check. Add the blueberries, lemon juice and water to a small saucepan over medium heat. Slowly add in the ingredients from the medium sized bowl into the batter. In a medium sized bowl: mix together the almond flour, baking powder, and salt. Is there any way to sub splenda for the erythritol? Slowly add in the ingredients from the medium sized bowl into the batter. Are you a fan of lemon? Add Swerve. You can also subscribe without commenting. Blend with a hand mixer until smooth. Something you really like? The texture of this pound cake is very dense and rich. Published on December 21st, 2018 Reading Time: < 1 Last Updated on July 13th, 2020. Make sure to scrap down the sides of the bowl a few times while mixing. If you want to add some more sweetness to the loaf, I’d suggest a very small amount of stevia instead of adding more erythritol. These donuts are baked in the oven and are really quite easy to make. Tree nut allergy here, do you think a mixture of coconut and tapioca flour could sub in for the almond flour? My name is Mac and I am a mom to 2 little beauties, Eloise and Eleanor and the wife to, Joel. 7. Below are a few of my favorite brands that taste good. This will result in a smaller item and therefore a shorter baking time. Each donut has 5 net carbs and 7 grams of protein and serves as the perfect breakfast, snack or dessert. Also, if you are not dairy free, feel free to sub 1 1/2 tbsp Greek Yogurt in the glaze ingredients. Add the boiling water and beat on medium until you have a smooth batter. . These sugar-free donuts are made with almond flour making them suitable for low-carb, gluten-free, grain free, keto, Atkins, and Banting diets. Save my name, email, and website in this browser for the next time I comment. Wait until the pound cake is fully cooled from the oven before spreading the glaze on top. Remove the donuts and allow to cool in the pan 3-4 minutes then transfer to a cooling rack. Pour batter into a loaf pan. If creating a glaze, blend together the powdered erythritol, vanilla extract and heavy whipping cream until smooth. Pour or pipe the batter evenly into the six molds. Here you will find all things, Keto, Whole30, and Paleo along with a dose of real life. 6. Pour batter into a loaf pan. With Easter coming up next month these donuts would be a welcome addition to your holiday dessert table. ★☆ Thank you for this amazing recipe! Can you substitute Swerve for the Erythritol? This keto donut recipe was provided by a guest chef who follows the keto diet and enjoys making delicious keto and low carb recipes. We regularly make our recipe for chocolate donuts. Notify me of follow-up comments by email. Hence the birth of the lemon donut recipe. Meanwhile, add the lemon glaze ingredients to a small bowl and whisk together. Or add 1 tbsp lemon juice and the zest of 1 lemon to make lemon donuts.
If creating a glaze: blend together the powdered erythritol, vanilla extract, and heavy whipping cream until smooth. Will definitely try again and tweak so hopefully they stick together.
As for the glaze, you can use Greek Yogurt or for a dairy free option, you can sub almond or coconut yogurt. Thanks. While we love the chocolate donuts, we decided we needed a bit of a change-a donut with some citrus sass. Make sure not to overbake. Rate this recipe My donut pans have been getting a work-out recently! Remember, if whey is included in the ingredients, that means it is dairy. I’m a pretty new baker! I like to let it thaw out on the counter for a couple hours. AuthorGB Hernandez Rating Difficulty Beginner. 6 years of keto recipes later, this is by far the best bread substitute I have ever tried. Make sure to purchase the plain unflavored in these brands. Be sure to check the notes.
So many of you guys are OBSESSED with my donut recipes lately, so I did a poll on Instagram asking which flavor I should make next. Meanwhile, add the lemon glaze ingredients to a small bowl and whisk together. First, make sure you are using a plant based protein powder. Let the donuts cool for a few minutes before gently removing them from the pan. In a stand mixer add the butter and swerve and beat. However, they did not stick together very well (may be due to the protein powder type?). Fill the wells of a donut pan with the batter. Something you miss now that you can’t have gluten? When I’m really in the mood I’ll toss in some berries before baking. Then, add in softened chunks of cream cheese and blend together until smooth. It’s not intuitive for me. This makes a total of 16 servings of pound cake. Add the whipping cream and vanilla and mix again. Personally, I find it easier to slice the bread before freezing. Tweet Save Share Email. Bake for 60 – 120 minutes at 350F or until smooth in the middle when tested with a toothpick. Add the eggs and beat, scraping sides of bowl to incorporate all. The beauty of this recipe is that it is easily adaptable and you can change the flavors to suit your own tastes. https://www.ibreatheimhungry.com/58-best-keto-lemon-dessert-recipes-low-carb My new Lemon Vanilla Protein Donuts with Glaze will prove that healthy can also be delicious. Yes, I am sure it was the protein powder. Sometimes I’ll use only vanilla extract in place of lemon, or use butter extract with the vanilla extract. Top will definitely burn. Bake for 20-25 minutes until firm and lightly browned. I really do like to know how my recipes work out for you all. Strawberry and Cream Protein Donuts (Paleo +Keto), BLT Stuffed Chicken Breast (Whole30 and Keto), Air Fryer Green Bean Fries (Keto + Whole30), Plain dairy free yogurt or Greek Yogurt if not dairy free.
Keto Vanilla Lemon Mini Doughnuts Written by GB Hernandez. Each slice comes out to be 254.19 Calories, 23.4g Fats, 2.49g Net Carbs, and 7.9g Protein.
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