Seriously: just mix all the ingredients together except for the chocolate chips. The crust didn’t taste cheesy, just very good. Thank you for sharing, Joan! I’d like to begin by saying I love your recipes and they have all by far turned out great for me. If you are paleo, you’ll have to work a little harder. Eh, I mean, you can, but it’s not going to probably work very well for you. Add in a couple of tablespoons of unsweetened shredded coconut for some nice extra flair.
To make this healthy cookie dough recipe, you just stir a few ingredients together and voilà – dessert is served, my friends! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Hi Jessie! Please will you develop a great (easy) recipe for cauliflower pizza crust as you seem to be on a pizza roll ;)) I have recently bought two different crusts from the frozen section of the grocery store and liked them, but always prefer to make my own to be in control of what I’m eating. I love this dough so much that I shared it in my cookbook, Love Real Food. The video had you hold dough in the air and pinch it while rotating it to get it thin.letting gravity help stretch it. I’m happy you were still able to enjoy it.
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Healthy, Easy Recipes Your Family Will Love. So for two pizzas approximately 1/4 of one. Email me when Kate or another C+K reader replies directly to my comment.
Sophia DeSantis. Defrost the dough in the fridge overnight or at room temperature for a couple of hours. I haven’t tried it and not sure how the yeast would react to get you the result you are looking for.
This is probably one of my most remade recipes!
Thanks! If there’s one universally accepted truth in this world, I’m pretty sure it’s everybody loves cookie dough.
However, in the UK, as you know, we use either imperial or more likely now metric measurement. When I did mine, the dought cannot really hard and was difficult to roll out. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. How much does this dough weigh? Another family favorite.
All rights reserved. So delicious!! How about pizza tonight?
Are you sure you used fresh yeast, non expired? It thaws and cooks really well.
100g self-raising flour ; 50g mashed banana; 30g plain or vanilla yoghurt (optional - 1 tsp ground cinnamon and 1 …
I’m happy you loved it. In a medium bowl, mix together oats, flour, and coconut.
(PS – I visit your blog literally every single day. If you have a question, please skim the comments section—you might find an immediate answer there. Whisk to combine, then drizzle the yeast and water mixture into the bowl while stirring with a large spoon. I don’t think I used 1/4 of a cup of Parmesan cheese just because I did not have a lot left so I probably used 1/8 of a cup and I added Italian seasoning as another commentor here suggested.
If you’re prepping your yeast, it should look frothy a bit and if not, it might be expired. Brush the outer 1-inch of the dough with a light coating of olive oil. Honestly, I’m not even a major chocolate chip cookie person myself! Your email address will not be published. It is wonderful!
Love your recipes Kate and your approach to healthy food and eating. It’s not super duper low in net carbs, so you might want to save it for a night when your macros can afford it!
So tasty and easy to make! * Percent Daily Values are based on a 2000 calorie diet. Instructions. Then place on floured surface and continue thinning with hands. That’s great! I will always make this as our pizza crust in the future. Nice and crunchy unlike most wheat crusts.
I just made one large pizza instead of two. I did that with your dough too and finished off with rolling pin. Could have made the crust a little thicker for those vegetables. Just, wow. Thanks. Even though the yeast wasn’t anywhere near the printed expiration date, it clearly wasn’t as active as it should have been. To make this healthy cookie dough keto friendly or low carb, use the following ingredients: Follow the directions as written. Bake on the top rack until the crust and cheese are lightly golden, about 10 minutes for cheese pizza and 12 minutes for pizza with additional toppings. I just love it and everything turns out so well! Okay thank you! See the notes for ingredients to use to make this sweet treat keto-friendly! Just one question: once I make the dough can I store it in the fridge? Preheat oven to 500 degrees Fahrenheit with a rack in the upper third of the oven.
Rich, sweet, and just like mom's chocolate chip cookie dough, this vegan cookie dough is totally safe to eat and guilt-free, too. My first time making pizza at home and I think it turned out pretty good !
Hi Deb, I’m glad you love it. Process briefly to blend again (or stir again, if making by hand). The results were great!
Thanks Kate :), HI Kate, I have to limit my gluten intake, so regular flour is better than whole wheat for me- would this work the same with regular flour?
I haven’t tried it, but a reader said they freeze half and it works well. It will say on the package.
I’m sorry to hear that. Or would the quantities of yeast change ?
Marie. Did not ore-heat my stone. Can I use this dough to make a calzone or stuffed bread (like garbage bread)? Everything in the ingredients list, including the toppings? Whole Foods 365 and BelGioioso brands offer vegetarian Parmesan cheese.
Troubleshooting: In the unlikely event that the dough clings to your fingers and doesn’t hold its shape, add more flour, just 1 tablespoon at a time. No thanks. We wrapped the dough balls in lightly oiled plastic wrap and placed them in freezer bags. Everything listed in the recipe, so toppings too. 1 envelope instant dry yeast. In fact, it might make your family love you even more. Combine the flour, Parmesan, and salt in a large bowl. Flour options: All-purpose flour will work well here, too (same amount). Banana bread dough ball recipe (makes 4): Ingredients. If I make in the morning to use for dinner should I refrigerate the dough? And if for some reason it doesn’t turn out as wonderful as I’m hoping it does, I will assume that I either missed a step or, I don’t know, it just wasn’t my cup o’ tea. This is so easy. I put a little cornmeal on my pizza stone and baked as you directed. You can make this pizza in less than the amount of time it would take for pizza delivery. Perfect! Hi! The finished result won’t be as tender, and it will have fewer small air pockets. The “tang” of cheddar really added something extra. Sorry, this one is designed as is. It’s made from scratch with basic, wholesome ingredients.
Stick to spoonfuls, my friend!
It’s ready in under 15 minutes and truly tastes best when it’s baked right away. If I’ve missed an option for metric measurement on your site, I apologise but I don’t think I have. 1 1/2 cup almond flour Whole Foods 365 and BelGioioso brands offer vegetarian Parmesan cheese. And if there’s one universally accepted truth in my household, it’s that my husband will request my paleo healthy cookie dough recipe at least twice a week. Like much of America, I’ve been making meals at home and wanted pizza. Can I use regular active yeast?
We’ll feed the yeast with one tablespoon of honey or sugar. I followed your measurements and directions and did add the Parmesan cheese.
I am going to top that with your marinara sauce. Thank you for your review. Thank you for the recipe! You can, but you’ll have to play around with the flours you use as a substitute. Can I proof the dough for few hours? Kate. I was quite skeptical as I hadn’t had the best experiences baking with whole wheat flour and also this recipe seemed too good to be true, but it works and tastes delicious! Here are your options (use the same amount regardless): Here’s how to measure flour into cups using the “spoon and swoop” method: Dissolving the yeast in warm water eliminates any grittiness and allows it to mingle with the honey and olive oil. I wouldn’t know without trying it.
Bake about 7 to 10 minutes (or less, if using a pizza stone), until the crust and cheese are lightly golden.
You can let the dough set in the refrigerator longer if you need to.
Hi Dana!
It’s genius! Amazing recipe. Choose the type of message you'd like to post, each strong white and strong wholewheat flour, 1 tsp or 7g sachet easy-blend dried yeast. Kids approved!
can we omit the parmesan? Your comments make my day. I was skeptical at first thinking whole wheat no rising of the dough but this was amazing. Loved your recipe and it was easy and delicious. There are no eggs, so no worries about salmonella.
This pizza dough was delicious! Sometimes I use honey and sometimes maple syrup – they both work well but honey is a bit better.
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