All natural. A small bowl of clam chowder (big dish but very shallow was $11.90. Our shellfish is 100% sustainable from the Pacific Ocean including our Dungeness Crab from the Washington and Oregon coast, Mussels from Penn Cove on Whidbey Island and Wild Prawns from the Sea of Cortez in Mexico. The food and service were both good and it was 1/2 price bottled wine night on Monday. Duke's is an upscale restaurant but compared to similar restaurants in Federal Way and DesMoines with similar settings it is more expensive. Order for pick up or have Duke’s Seafood delivered. Can a vegan person get a good meal at this restaurant? Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist.

Duke’s Seafood & Chowder is proud to serve sustainable and wild seafood.

Go for a “dinghy” size bowl of chowder even if you think you just can’t eat it, just too sample. We ordered more than five main dishes and they were all very fresh and tasty. food for any occasion at Duke's Chowder House located in the Seattle area. Make sure your information is up to date. While I have not been there for awhile I found their lunch prices to be very high and not worth the price. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. From the cold, pristine waters of Alaska! Michelle Horse Heaven Vineyard, Horse Heaven Hills, Sauvignon Blanc, Whitehaven, Marlborough, Nz, Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley, Dry Rosé, Mark Ryan 'and Why Am I Mr. Add Blackened Wild Salmon or Grilled Organic Chicken, Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses, Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil, Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette, Wild and sustainably caught with homemade basil and almond pesto, Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Crisp and dry, perfect with any shellfish preparation. langostinos and a hint of fennel, Blackened chicken and creole seasonings. Ketel One Citroen Vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist.

Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz), Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co, Some of our "Duketails" are muddled, some shaken, some on the rocks and others served straight up. 100% Chardonnay explodes on the palate with an avalanche of wild tropical fruits, creamy richness and minerality. Please note our kitchen is not gluten free and we cannot guarantee that menu items have not come in contact with gluten products during the preparation in our kitchen. Our friend who is quite the chef requested going back again. Unless noted otherwise. Our server Deborah was excellent at explaining everything on the menu and off menu specials. And our burgers are made with Grass-fed beef, the healthiest and tastiest burgers on the planet. Voted best crab cake in Seattle - 2019, Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce, Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping, Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping, Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato, One Alaska Weathervane Scallop & one Wild Mexican Prawn, both wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce, Fresh romaine chopped in house daily, homemade Caesar dressing. Choose any small bowl of chowder, a starter salad and any one item below: Lots of Crab, cake not so much with homemade zesty lime aioli. I'm happy with a huge bowl of chowder ( clam, my favorite, or, The clam chowder was thick and creamy and the.

", Created by Spencer Sorrell187 items • 1 follower, Created by Michael Beggs46 items • 2 followers. Sorry I did not see someone was asking me a question. This is the version of our website addressed to speakers of English in India. From the cold, pristine waters of Alaska! wasabi mayo is addicting, Lightly blackened wild salmon on shoots of romaine, drizzled with caesar dressing, topped with diced tomatoes and parmesan, iago cheeses, Local washington coast manila clams - steamed in duke's favorite beer, mac & jack's, With fresh coconut, homemade sweet chili sauce for dipping and crispy ginger slaw, Killer BBQ sauce, housemade honey mustard sauce and crispy ginger slaw, Lots of crab, cake not so much. Lively acidity balances the crisp flavors with a refreshing minerality that provides a cleansing finish and beckons for another sip! local cream and red potatoes.

We...had both the lobster chowder and clam chowder. The Botanist Islay Gin, Giffard grapefruit liqueur, fresh cucumber and lime with Fever Tree tonic, Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon.

Choose any small bowl of chowder, a starter salad and any one item below: Add to any salad: Dungeness Crab $9.90, Wild Alaska Salmon $11.90, Organic Chicken $7.90, Prawn & Scallop Skewer $8.90, Crab "Un"Cake $9.90, Calamari $7.90, Fresh romaine chopped in house daily, homemade Caesar dressing, Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil. Michelle, Columbia Valley, Sauvignon Blanc, Black Stallion, Napa Valley, Cabernet Sauvignon, Browne Family, Columbia Valley, Grenache, Sparkman Cellars, Columbia Valley, Cabernet Sauvignon, Daou Vineyards, Paso Robles, Merlot, Mercer Family Vineyards, Horse Heaven Hills, Pinot Noir, Willakenzie Estate, Willlamette Valley, Red Blend, Conundrum By Caymus, California, Sparkling Rosé, Jcb Nº69 Brut Rosé, Burgundy, France, Champagne, Veuve Clicquot Yellow Label, France, Sparkling Rosé, Gran Moraine Rosé Willamette Valley, Or, Feather By Longshadows Cabernet Sauvignon, Sparkling Rosé, Argyle Brut Rosé, Willamette Valley, Or, Viognier, Dobbes Family Estate, Rogue Valley, Or This Single Vineyard, Sauvignon Blanc, Kim Crawford, Marlborough, Nz, Pinot Gris, King Estate, Willlamette Valley, Red Blend, the Prisoner Wine Co. Napa Valley, Cabernet Sauvignon, Ross Andrew Glaze, Columbia Valley, Pinot Noir, Willakenzie Estate, Willlamette Valley**, Sauvignon Blanc, Jm Cellars, Red Mountain, Viognier / Roussanne, Darby "Le Deuce" Columbia Valley**, Chardonnay, Sparkman Cellars, Columbia Valley, Sangiovese, Novelty Hill, Columbia Valley**, Syrah, Eight Bells Winery 8 Clones, Yakima Valley, Syrah, Darby "the Dark Side" , Columbia Valley, Red Blend, Mark Ryan "the Dissident" , Columbia Valley**, Cabernet Sauvignon, Dunham Cellars, Columbia Valley**, Cabernet Sauvignon, Feather By Longshadows, Columbia Valley, Tempranillo, Kennedy Shah Reserve, Yakima Valley**, Cabernet Franc, Andrew Will, Columbia Valley, Red Blend, Jm Cellars "Bramble Bump", Columbia Valley**, Red Blend, Delille "D2" , Columbia Valley, Cabernet Sauvignon, Gorman Winery "Old Scratch" Red Mountain, Cabernet Sauvignon, Abeja, Columbia Valley, duke's ruston way chowder house tacoma •.

and on the water front in Tacoma. Mojito was also delicious. Also see photos and tips from visitors. They do offer smaller plates and if you sign up for their email list, you can always get a $10 or $20 (over $100 purchase) for next time. Duke's is an upscale restaurant but compared to similar restaurants in Federal Way and DesMoines with similar settings it is more expensive. From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. You can find better and cheaper nearby. Unless noted otherwise, New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns.

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duke's chowder house menu

October 8, 2020

Owners Duke Moscrip and son John Moscrip personally source ingredients for the restaurant based on a simple philosophy: 100% sustainable, organic when possible, cage free, free of chemicals (nitrite, rBST, high fructose corn syrup, antibiotics) and always fresh. No chemicals or preservatives ever Also available in a sourdough bread bowl, add $2.30, Add these to any salad: grilled chicken breast $4.90,calamari $4.90,blackened wild alaska salmon $7.80,fresh northwest coast dungeness crab $7.70,dungeness crabun cake $8.90, No chemicals or preservatives ever also available in a sourdough bread bowl, add $2.30, Great value!

Join Duke's Chowder House in Kent to explore their savory food.

World famous producer of Sancerre in the Loire Valley in France.

So good. Voted best crab cake in Seattle - 2019, Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping, Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce, Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping, Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato, One Alaska Weathervane Scallop & one Wild Mexican Prawn, both wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce, Fresh romaine chopped in house daily, homemade Caesar dressing. A labor of love from a Woodinville neighbor. 92 points - Wine Enthusiast, Silky smooth with black cherry, chocolate and spice.

Our server wore a mask and gloves and...outdoor tables were well spaced between big heaters to moderate the chill as the sun set. My only complaint was the price. No Vermouth Ever! Restaurantfoodmenu is an online guidance for Duke's Chowder House menu, providing prices information of Duke's Chowder House breakfast, specials, kids, value menu. We started the cucumber craze, Deep Eddy grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim, Hendrick's Botanical Gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up", Sailor Jerry 92 Proof Spiced rum with fresh oranges and mint, homemade sour, splash of soda, Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks. Typical Food on Duke's Chowder House Menu, Dungeness Crab & Jack Daniel's Whiskey Chowder, Caesar Salad with Try a Blackened Salmon Caesar, Caesar Salad with Try a Grilled Chicken Caesar, NW Coast Dungeness Crab & Oregon Shrimp Salad, Honey Dijon Wild Salmon & Stuffed Prawn Combo, Wild Salmon with Pasta - Duke's Favorite.

All natural. A small bowl of clam chowder (big dish but very shallow was $11.90. Our shellfish is 100% sustainable from the Pacific Ocean including our Dungeness Crab from the Washington and Oregon coast, Mussels from Penn Cove on Whidbey Island and Wild Prawns from the Sea of Cortez in Mexico. The food and service were both good and it was 1/2 price bottled wine night on Monday. Duke's is an upscale restaurant but compared to similar restaurants in Federal Way and DesMoines with similar settings it is more expensive. Order for pick up or have Duke’s Seafood delivered. Can a vegan person get a good meal at this restaurant? Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist.

Duke’s Seafood & Chowder is proud to serve sustainable and wild seafood.

Go for a “dinghy” size bowl of chowder even if you think you just can’t eat it, just too sample. We ordered more than five main dishes and they were all very fresh and tasty. food for any occasion at Duke's Chowder House located in the Seattle area. Make sure your information is up to date. While I have not been there for awhile I found their lunch prices to be very high and not worth the price. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. From the cold, pristine waters of Alaska! Michelle Horse Heaven Vineyard, Horse Heaven Hills, Sauvignon Blanc, Whitehaven, Marlborough, Nz, Chardonnay, Mark Ryan 'Lu + Oly', Columbia Valley, Dry Rosé, Mark Ryan 'and Why Am I Mr. Add Blackened Wild Salmon or Grilled Organic Chicken, Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses, Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil, Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette, Wild and sustainably caught with homemade basil and almond pesto, Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Crisp and dry, perfect with any shellfish preparation. langostinos and a hint of fennel, Blackened chicken and creole seasonings. Ketel One Citroen Vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist.

Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz), Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co, Some of our "Duketails" are muddled, some shaken, some on the rocks and others served straight up. 100% Chardonnay explodes on the palate with an avalanche of wild tropical fruits, creamy richness and minerality. Please note our kitchen is not gluten free and we cannot guarantee that menu items have not come in contact with gluten products during the preparation in our kitchen. Our friend who is quite the chef requested going back again. Unless noted otherwise. Our server Deborah was excellent at explaining everything on the menu and off menu specials. And our burgers are made with Grass-fed beef, the healthiest and tastiest burgers on the planet. Voted best crab cake in Seattle - 2019, Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce, Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping, Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping, Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato, One Alaska Weathervane Scallop & one Wild Mexican Prawn, both wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce, Fresh romaine chopped in house daily, homemade Caesar dressing. Choose any small bowl of chowder, a starter salad and any one item below: Lots of Crab, cake not so much with homemade zesty lime aioli. I'm happy with a huge bowl of chowder ( clam, my favorite, or, The clam chowder was thick and creamy and the.

", Created by Spencer Sorrell187 items • 1 follower, Created by Michael Beggs46 items • 2 followers. Sorry I did not see someone was asking me a question. This is the version of our website addressed to speakers of English in India. From the cold, pristine waters of Alaska! wasabi mayo is addicting, Lightly blackened wild salmon on shoots of romaine, drizzled with caesar dressing, topped with diced tomatoes and parmesan, iago cheeses, Local washington coast manila clams - steamed in duke's favorite beer, mac & jack's, With fresh coconut, homemade sweet chili sauce for dipping and crispy ginger slaw, Killer BBQ sauce, housemade honey mustard sauce and crispy ginger slaw, Lots of crab, cake not so much. Lively acidity balances the crisp flavors with a refreshing minerality that provides a cleansing finish and beckons for another sip! local cream and red potatoes.

We...had both the lobster chowder and clam chowder. The Botanist Islay Gin, Giffard grapefruit liqueur, fresh cucumber and lime with Fever Tree tonic, Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon.

Choose any small bowl of chowder, a starter salad and any one item below: Add to any salad: Dungeness Crab $9.90, Wild Alaska Salmon $11.90, Organic Chicken $7.90, Prawn & Scallop Skewer $8.90, Crab "Un"Cake $9.90, Calamari $7.90, Fresh romaine chopped in house daily, homemade Caesar dressing, Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil. Michelle, Columbia Valley, Sauvignon Blanc, Black Stallion, Napa Valley, Cabernet Sauvignon, Browne Family, Columbia Valley, Grenache, Sparkman Cellars, Columbia Valley, Cabernet Sauvignon, Daou Vineyards, Paso Robles, Merlot, Mercer Family Vineyards, Horse Heaven Hills, Pinot Noir, Willakenzie Estate, Willlamette Valley, Red Blend, Conundrum By Caymus, California, Sparkling Rosé, Jcb Nº69 Brut Rosé, Burgundy, France, Champagne, Veuve Clicquot Yellow Label, France, Sparkling Rosé, Gran Moraine Rosé Willamette Valley, Or, Feather By Longshadows Cabernet Sauvignon, Sparkling Rosé, Argyle Brut Rosé, Willamette Valley, Or, Viognier, Dobbes Family Estate, Rogue Valley, Or This Single Vineyard, Sauvignon Blanc, Kim Crawford, Marlborough, Nz, Pinot Gris, King Estate, Willlamette Valley, Red Blend, the Prisoner Wine Co. Napa Valley, Cabernet Sauvignon, Ross Andrew Glaze, Columbia Valley, Pinot Noir, Willakenzie Estate, Willlamette Valley**, Sauvignon Blanc, Jm Cellars, Red Mountain, Viognier / Roussanne, Darby "Le Deuce" Columbia Valley**, Chardonnay, Sparkman Cellars, Columbia Valley, Sangiovese, Novelty Hill, Columbia Valley**, Syrah, Eight Bells Winery 8 Clones, Yakima Valley, Syrah, Darby "the Dark Side" , Columbia Valley, Red Blend, Mark Ryan "the Dissident" , Columbia Valley**, Cabernet Sauvignon, Dunham Cellars, Columbia Valley**, Cabernet Sauvignon, Feather By Longshadows, Columbia Valley, Tempranillo, Kennedy Shah Reserve, Yakima Valley**, Cabernet Franc, Andrew Will, Columbia Valley, Red Blend, Jm Cellars "Bramble Bump", Columbia Valley**, Red Blend, Delille "D2" , Columbia Valley, Cabernet Sauvignon, Gorman Winery "Old Scratch" Red Mountain, Cabernet Sauvignon, Abeja, Columbia Valley, duke's ruston way chowder house tacoma •.

and on the water front in Tacoma. Mojito was also delicious. Also see photos and tips from visitors. They do offer smaller plates and if you sign up for their email list, you can always get a $10 or $20 (over $100 purchase) for next time. Duke's is an upscale restaurant but compared to similar restaurants in Federal Way and DesMoines with similar settings it is more expensive. From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. You can find better and cheaper nearby. Unless noted otherwise, New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns.

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