It’s really delicious. Pour the custard through the fine-mesh sieve and stir it into the cream. “Heaven…I’m in Heaven and my heart beats so that I can hardly speak!” Hey, pass the PB ice cream! What’s your favorite way to enjoy peanut butter ice cream? The amount of PB that was bought and eaten in this house in 2012 while I was writing the book would make your head spin :) I cannot even begin to tell you. The only thing it needs is some hot fudge sauce right on top (for me at least). I may have cooked the custard for a bit too long, but it still turned out wonderful! Peanut butter peanut butter cup ice cream is a favorite at our house! This is what icecream tastes like in heaven! Once all of the ice cream and peanut butter has been placed in the container, use a butter knife to gently swirl the mixture. I did care for the texture either. not sure if i would substitute that in this recipe though…. Nutrient information is not available for all ingredients. This recipe is fantastic and so easy compared to other ice cream recipes. OMG Michelle this looks like the best ice cream ever! Yes. Really easy! Just mix all ingredients and over a low flame simmer until smooth and one consistent peanutbutter color. Thanks for ensuring I get it made ASAP! If you love peanut butter, this ice cream is for you. Pour the custard through the fine-mesh sieve and stir it into the cream. I am an intermediate if you like peanut butter you need and I mean need to make this ice cream. I’ve never made ice cream this smooth before! I used mini Reeses cups (the real small ones) that I just cut in 1/2. Heat cream, milk, and peanuts in a medium saucepan over … Holy smokes. Some ice cream makers can have problems with bigger chunks like nuts or chocolate chips - make sure to read your instruction manual before you decide to add chunky bits! It’s magic. I can’t believe they had ice cream RIGHT THERE, that you could just scoop and go! It’s so simple and pure pb flavor. Would definitely recommend doubling the recipe. :). Thank you so very much for sharing….oh I forgot to mention your Carmel Sauce…fabulous too! I did do a couple of tweaks, such as using half and half, and crunchy PB in the ice cream, and it tasted so good after only 10 mins churning in the kitchenaid I nearly didn’t add the swirl. It was delicious! This looks so good! It was done in exactly 25 minutes and was the perfect consistency. I find their flavor and texture so superior to the non-custard versions.
I have just started my ice cream maker addiction and when I saw this recipe, I had to try it immediately. Dreamy PB ice cream, Michelle!
I’m tempted to make a peanut butter shake, but I want it to last as long as possible. Cover and transfer the custard to the refrigerator until completely chilled, at least 8 hours or overnight. Oh my goodness! It was more like a whipped texture than a creamy texture. Really good ice cream! We always had his fave chocolate fudge brownie ice cream in the house instead :) I can’t wait to try this! I am making this recipe now! I did two things differently: I mixed the ingredients up in a bowl using a hand mixer and everything combined nicely. Store the ice cream in the freezer. I made this last week and double the recipe… Man was it ever good… Will be making this again…. Add comma separated list of ingredients to include in recipe. Reprinted with permission from Simply…Gluten-free Desserts by Carol Kicinski, © 2011 Thomas Dunne Books. Use your favorite brand of conventional peanut butter; the flavor and texture of all-natural versions do not work well in this recipe.
Nutritional values are based on the whole recipe. looks great! Slowly pour the warmed milk mixture into the egg yolks, whisking constantly. I absolutely love peanut butter ice cream but this was way too peanut buttery. Absolutely fantastic! Thank you for the recipe; it is excellent!! Great minds :). You saved Homemade Peanut Butter Ice Cream to your. it’s awesome. I didn’t have enough cream so substituted I cup of cream for 1 cup of milk. I can’t say I’ve ever had peanut butter ice cream, which is saying something because I love peanut butter. Add 1 cup of half-and-half and beat on low speed until well mixed. I would def make this again YUM! This looks so good – it makes me want to buy an ice cream maker! Cheers!
Information is not currently available for this nutrient. I fell in love with peanut butter ice cream on a cruise a few years ago (it may have earned the spot of BEST ICE CREAM EVER for me!!).
The important thing, however, is that I did it and that it is absolutely, positively amazing. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 12 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Very easy recipe. very creamy. Scrape the mixture back into the saucepan. I've made this twice - first time followed directions other than used 2% milk and did not add candy. I am just seeing this recipe (thanks to Googling “peanut butter ice cream”) even though it is a year later. However with all those egg yolks the custard was still super thick. Wow. I’m such a peanut butter fan so I love this recipe! The taste was great. Hi Michelle,
It will melt in your mouth.
Everything else I did as you said and I cannot stop eating this. ☝︎ If you decide to add chopped peanuts to your peanut butter ice cream, make sure to add them in the last 5 minutes to your ice cream maker. I am commenting ONLY to tell you that when I was a kid, my dad taught me to put a thin layer of peanut butter on hot dogs. tastes like cookies grandma used to make! I bought a jar of skippy to make the swirl, because I wanted a smooth final product, and all ended well. The peanutbutter flavor is much stronger and the texture is smoother if you bring it up to just a simmer to really marry the flavors and dissolve the sugar entirely. My 11-yr-old made it --it was very easy. I used Smucker's Smooth Natural. Hi Kati, I have the KitchenAid ice cream maker attachment: http://www.amazon.com/gp/product/B0002IES80/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0002IES80&linkCode=as2&tag=broeyebak-20.
Mix with peanut butter cups for an extra yummy treat. There is no dinner made we had peanut butter cones for dinner tonight. Perfection. I would've liked this just as much w/o the pb cups added to be honest...the ice cream is that flavorful on it's own w/o the additions but it was wonderful w/ them too! My family thought it was the best ice cream I ever made. The only change I will make with the next batch will be to cut back slightly on the sugar. I made this ice cream tonigh and it is AMAZING. As you remove the ice cream to a freezer-safe container, drop dollops of the melted peanut butter over each layer of ice cream.
I mean come on! The ice cream is all gone, my two competitors still have a lot left, and I've had several people ask for the recipe. I’m a macaron baker and am always tossing my egg yolks, so I occasionally whip up some ice cream when I’m in the mood. I have made a quart and it is gone luckily I have a two quart ice cream maker and I have the custard in the fridgerator now for two quarts. Excellent! I love that PB swirl, I’d like mine topped with mini PB cups! OMG…this ice cream is totally calling my name! Can you make this when I come to PA? Sounds amazing. Percent Daily Values are based on a 2,000 calorie diet. Three years ago: Quiche Lorraine Pizza Not to mention had many fewer calories and less sugar. Thanks for sharing! Most of the recipes I saw specifically indicated not to use natural peanut butter, and I chose this one because it didn't prohibit it.
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