Note: Maybe Sammy will be open from Thursday, June 4. Sydney North for sprawling pubs, waterfront beer gardens and small batch breweries. The Greenwood, North Sydney. Sydney has undergone a small bar revolution in recent years, with tiny drinking dens popping up every week. The Barber Shop set such a high standard when it opened in 2013, not least for the gigantic collection of juniper-scented spirits, and it continues to do so. Even today, no bar commits quite as wholeheartedly to high-minded production values quite the same way. One of Sydney's early trailblazers in the small-bar renaissance, Grandma's made it okay for crochet to feature as part of a decorative scheme and for peanut butter to star in a colada cocktail. Just bring your best you.
You’d be wise to summon the assistance of the knowledgeable gang before making a selection from the 300-strong list of organic, biodynamic, unfined and unfiltered drops – these guys know their stuff, and exactly what from the short, sharp menu of produce-forward small plates to pair it with.
This small bar and whisky specialist tucked off Commonwealth Street takes plenty of inspiration from the Land of the Rising Sun; the discreet location, sleek digs and a host of exciting rare drams that even the most accomplished of collectors would envy. Outside, it’s all grey concrete and peak-hour bus traffic, but step into this repurposed car spot and you’ll find a tiny slice of Mexico. Redfern’s now a bustling bar hub, and it’s thanks in no small part to this endlessly charming local, where exposed brick, fairy lights and chipper staff who remember your name make it feel like home. Raucousness is always on the menu at Tio’s, and that’s probably because more than 100 tequilas live behind the bar – many of which aren’t easy to come by in the Southern Hemisphere. The Time Out Bar Awards winners for Sydney’s Best Bar Team specialise in a kind, earnest and inclusive brand of Inner West hospitality that’s impossible to ignore. In the depths of winter, there’s no better post than in front of the roaring fireplace with a Scotch egg in one hand and a hand-pumped cask ale in the other, before moving on to a Sunday roast. Market-fresh cocktails hop, skip and jump through Asia at this refined 100-capacity Haymarket bar from the folks that brought you Tokyo Bird in Surry Hills.
The names are as creative as the drinks, like Old Mate’s Place in the city centre, Misfits in Redfern, Jacoby’s in Enmore, This Must Be the Place in Darlinghurst and Dear Saint Eloise in Potts Point.
Throw in lengthy Sunday opening hours, the added bonus of cracking Philly cheese steaks and you’ve got the recipe for a session to remember. Come for a knockout riff on a French 75 and stay for the very adult comforts of attentive table service, ice-cold Craddock-era cocktails, a standout selection of cheeses and wines dramatically poured from magnums. The $11 Mini cocktails are a smart way to start, especially at happy hour, when they’re half price. In fact, no bar in Sydney embraces experimentation quite like this one. Had a drink at somewhere on this list and loved it? We’re all too familiar with the speakeasy trope, but the Cumberland might just be the one that trumps them all. Inner Sydney for boutique breweries, hipster haunts and live music. Thanks for subscribing! And if you’ve been searching for Sydney’s very best Margarita, look no further.Note: Cantina OK will be open from Friday 5 June for exclusive bookings. So many wine bars strive for the look and feel of a place you stumble upon in Europe, but few get it quite as right as the smooth operators at DSE. Bar Loreto-Simply Italian / Pub & bar, Restaurant, Italian #20 of 54 pubs & bars in North Sydney. A poster child for inclusivity, the Tit is one of those bars that’s so fiercely championed by its colourful regulars that you wonder how they ever got on in life without it. Scoring one of the 45 seats here earns you the privilege of watching one of the country’s most talented bar teams in action, knowing that whatever they’re building, stirring or shaking will be entirely in a league of its own. In this town, there’s a bar for every occasion and an occasion for every bar, and this is our handpicked list of the 50 best. #18 of 54 pubs & bars in North Sydney.
Upstairs, it’s a sit-down, table-service affair with a (mostly) vegan menu. Share it with the hashtag #TimeOutDrinkList. Head up for stylish drinks and breathtaking views at the city’s best hotel bars. There’s one for you somewhere in the Harbour City. Merivale channels the timeless elegance of 1920s Paris at this petite and very civilised cocktail parlour in the Ivy complex. There will likely be liquid nitrogen, perhaps cigar-scented rum or popcorn-infused Cognac. There’s ambition galore on display, and a sky-high level of execution too, but that’s what makes this Bondi newcomer so exciting. Had a drink at somewhere on this list and loved it? Quality, service and value for money remain front-of-mind, but what about sustainability? Then, walk down a seemingly endless hallway. And let’s face it – how many other squads in the city detail the ins and outs of navy rum’s complex history while torching a cocktail to the cinnamon-scented heavens with this much style and confidence? You could spend all day and night muscling through the jaw-dropping stockpile of global benchmarks, cult classics and back vintages at this revered Potts Point stalwart. Outside, it’s all grey concrete and peak-hour bus traffic, but step into this repurposed car spot and you’ll find a tiny slice of Mexico.
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