Celebration Packages: Enjoying a birthday or anniversary with us is a treasured tradition and until each of our guests feels comfortable joining us in our restaurants, we are providing a special Celebration package for elevated in-home dining for two. lemon butter ~49, Yukon Gold Mashed Potatoes For our guests wishing to enjoy that special bottle from their own cellar, you are welcome to do so. sesame marinated cucumbers, sushi rice, smoked soy ~24, Lettuce Wraps Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen. In 2007, he travelled back to Italy and joined the team at Michelin starred restaurant, Imago. sesame marinated cucumbers, sushi rice, smoked soy ~24, Wicked Shrimp Scampi Aqua Dining can accommodate parties of up to 30 guests in the main dining room. From 2 hatted fine dining to relaxed café fare, the Sydney Restaurant Group is diverse, offering a range of experiences to suit every occasion. Captain service and crystal stemware will be provided. After eight years, Kevin moved to Manhattan where he worked at Danny Meyer’s restaurant in The Gramercy Park Hotel where he learned how a small kitchen can execute on a consistently high level using local produce and meat for a large amount of people. Event Director: crossbuck beer, pickled peppers, baby spinach ~20, *Local Fresh Oysters Copyright Aqua Dining 2016. corn pudding, grilled haricot vert, scallion pesto ~58, D’s Fried Chicken toki whisky by suntory, honey simple syrup, fresh lemon, lavender bitters ~14, Rose Collins Descending from three generations of bakers, Davide grew up around cooking and has followed his passion around the globe. Please call the restaurant to place your order. creamed leeks, forest mushrooms, Available Tuesday-Saturday. Please note, strictly no BYO available due to Covid-19 safety guidelines. Hours: Tuesday–Saturday 4-9pm. creamed leeks, forest mushrooms, grilled onion butter ~54, *Dijon Roasted Halibut Sign up with your email address to receive news and updates. El Gaucho and AQUA by El Gaucho are managed by Fire & Vine Hospitality. miso broiled black cod, tigers milk, grilled avocado ~22, Hawaiian Ahi Poke* For more information on our service charge, please read here. saffron oil, crispy leeks~19, *Hearts of Romaine Caesar Salad Hot or Chilled 206.956.9171 Aqua Dining is a part of Sydney Restaurant Group. Hot or Chilled* Welcome to our collection of bespoke restaurants and bars in London, Beijing and our home Hong Kong. With 40 years of experience in the hospitality industry, Bill Drakopoulos has combined his expert knowledge of restaurant operations with his passion for customer service to undertake his business ventures. herbs, lemon butter ~49, Barents Sea Red King Crab Leg* himalayan pink salt, fine herbs ~9, Lobster Bisque brown butter graham cracker, elderflower meringue ~12, Chocolate Chip Cookie Sundae Our dedicated functions coordinators are more than happy to tailor options to suit your individual function requirements. veal demi ~5 english peas, confit potatoes, artichoke fricassee ~54, *Yellowfin Tuna diablo sauce ~4, Maine Lobster Tail* Sydney Restaurant Group venues are popular as both dining destinations and preferred locations for weddings and private functions. marinated bean salad, gumbo rice, crispy okra ~36, bearnaise* ~5 El Gaucho retains 100% of the service charge. Note: Please read here about our safe dining protocols. An extensive award-winning wine list matched with seamless and friendly service completes this sophisticated restaurant experience. Aqua Dining can accommodate groups from 12 - 46 guests. english peas, confit potatoes, artichoke fricassee ~54, Scallops* The venue offers unrivalled harbour views that sweep from the Sydney Opera House to Luna Park. Our Celebration package below is available for $160 for two with the option to add select bottles of wine. grilled onion butter, Key Lime Cheesecake marinated bean salad, gumbo rice, crispy okra ~36, *Filet Mignon hot fudge, honey roasted peanuts, caramel corn ~14, Baileys Chocolate Caramel Bread Pudding fennel créme, marinated beets, braised cabbage ~56, *Chilean Seabass cocchi torino vermouth, scrappy’s bitters, luxardo cherry ~24, El Gaucho Single Barrel Select Mule creamed leeks, forest mushrooms, grilled onion butter ~54, Dijon Roasted Halibut* Valet parking available. Aqua Dining takes reservations for lunch and dinner 7 days a week. three grilled prawns* +14 In 2014, she was named a Tourism Ambassador by Visit Seattle, the city’s Convention and Visitors Bureau. 1 - 10 guests grilled baby lettuce, garlic toast, sundried tomato, roasted corn ~19, Dungeness Crab Cakes He was later procured by The Oberoi Group, a leading, luxury, business and leisure hotel group, and spent several years heading a team of seven chefs at one of their five-star hotels. white truffle, parmigiano reggiano ~16, Sweet Roasted Yellow Corn Our menu features fresh seafood selections and 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets prepared on our one-of-a-kind charcoal grill in an open exhibition-style kitchen. House-made blackberry basil purée, azuñia reposado, triple sec, lime sour ~15, Mitsubachi sesame broccolini, black garlic demi, potato pancake ~55, *Scallops This space can seat up to 46 guests for a sit down style lunch or dinner. about us Drawing on inspiration from local, Australian produce and Aqua Dining's iconic waterfront location, Head Chef and Co-Owner Davide Rebeccato creates a seasonal menu reflecting his interpretation of contemporary Italian cuisine. Please contact us at 206.956.9171 for information. platinum 10x vodka, pineapple gomme, frothy, delicious ~13, Lawn Dart He graduated with an Arts and Sciences degree from Whatcom Community College and continued his culinary career working as a line cook and later creating a baking and pastry program for a country club in Bellingham where he ultimately became the executive chef. Sign up with your email address to receive news and updates. There is a corkage charge of $30 per 750 ML bottle with a limit of one bottle for every two people. We have an extensive selection of wines by the glass as well as an ever-changing wine list, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us. Key Lime Pie Excellence, therefore, is not an act but a habit.” Aristotle’s poignant observation is Siv’s favorite quote. tarragon vinaigrette ~13, Yukon Gold Mashed Potatoes Please contact us 24 hours or more prior to your booking should you have specific requests and we will endeavour to accommodate. Seattle, WA 98121. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners. Head Chef Davide Rebeccato, originally from Veneto, Italy, travelled extensively before joining Aqua Dining as Head Chef in 2014. woodinville whiskey single barrel select, nolan’s creole ginger beer, lime juice ~18, AQUA Mule Our beautiful private rooms provide the perfect venue for your every occasion. Our commitment is to sourcing the finest ingredients – and we proudly source the best products in the world. sweet butter, cream ~12, Sweet Roasted Yellow Corn Drawing on inspiration from local, Australian produce and Aqua Dining's iconic waterfront location, Head Chef and Co-Owner Davide Rebeccato creates a seasonal menu reflecting his interpretation of contemporary Italian cuisine.
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