If you’re looking for a pick-me-up meal without trashing your wallet, touchdown in Pret this lunchtime. The most delicious items on the menu are the crispy pork chop buns, the tender Malaysian beef curry and the fishcakes in fish soup. The smooth creamy milk arrives at an almost lip-searing temperature. This authentic cha chaan teng in Sheung Wan has a knack for transforming simple dishes into something truly delicious. Symbolised by its 3.6 percent fat content, any dairy product made with this stuff is good for you. Whether you’re in the mood for fancy fusion or darn good dim sum, read on. The stuff on the plates is pretty creative, too, with Bibo specialising in (oh-so) fine French dining and flawless wine pairings. Street food is a staple in Hong Kong cuisine but few compare to this popular local vendor. Uni-d to try it. Don’t miss the craft beer promotions, which are ideal for cooling overstimulated mouths. Start with this cheap eat on the menu before moving on to a pricier main event at this renowned eatery. Alongside the popular dumplings, you’ll find cute buns featuring faces and animals that are sure to please children (and Instagram followers). You can’t go wrong with this no-frills chilli dog. Culture Trip stands with Black Lives Matter. It’s a messy ordeal to eat but the pairing of sauce, sausage and bun should keep you coming back for more. First, order a pot of Chinese tea and absorb the bustling atmosphere. What’s a cheap eats list if we don’t mention a good ol’ bowl of wonton noodles? Arguably this is not only the best cheap food in Hong Kong but the best in the world. The pineapple is also a great snack to help you beat the heat on scorching hot summer days. You read that right. The menu is separated into three sections – “ma”, “la” and “tang” – which together represent a good grounding in the different aspects of Sichuan spice, from the numbing “ma” variety to the fiery “la” recipes and the milder “tang” selection. Irresistible. You can now find Tim Ho Wan all over Asia, but this Michelin-star budget restaurant chain actually originated in Hong Kong. Are you feeling that sugar rush yet? The two must-try dishes are the beef brisket kway teow soup and the curried beef tendon noodles. Large, bright and spacious, Yum Cha puts a fun, modern and eminently Instagrammable twist on the traditional dim sum restaurant. Time Out is a registered trademark of Time Out Digital Limited. But not at this popular Kowloon spot. Sometimes eating cheap means eating light and eating clean, even for suits working hard in Central. Emack & Bolio’s is always creative with its wide selection of cones and ice cream combinations. Prices vary, but usually, you can get three skewers for less than $30. Heads up! To contrast with the primeval carnivore fest, the experimental cocktail menu throws some boozy curveballs. The floral and fruity flavours complement each other perfectly and is always a popular choice. Spacious, with vintage furniture and homeware scattered around the eatery, it feels like some sort of private members-only club. Law Fu Kee is the go-to place for Hongkongers’ staple comfort food – congee. Hours or services may be impacted due to Covid-19, Écriture fuses French cooking techniques with Japanese ingredients, Mott32 focusses on elevated versions of well-loved Chinese fare, The beef oyster tartare topped with caviar is Caprice’s signature dish, Lin Heung Tea House serves traditional dim sum, Yum Cha's dim sum is definitely Instagram-worthy, 6 Kau U Fong, Central, Hong Kong Island, Hong Kong, 80 Queen's Road Central, Central, Hong Kong Island, Hong Kong, 159 Hollywood Road, Sheung Wan, Hong Kong Island, Hong Kong, Standard Chartered Bank Building, 4-4A Des Voeux Road Central, Central, Hong Kong Island, Hong Kong, 163 Hollywood Road, Sheung Wan, Hong Kong Island, Hong Kong, 32 Wyndham Street, Central, Hong Kong Island, Hong Kong, 69號 Wellington Street, Central, Hong Kong Island, Hong Kong, 8 Finance Street, Central, Hong Kong Island, Hong Kong, 7 Old Bailey Street, Central, Hong Kong Island, Hong Kong, 162號 Wellington Street, Sheung Wan, Hong Kong Island, Hong Kong, 28-30 Staunton Street, Central, Hong Kong Island, Hong Kong, fun, modern and eminently Instagrammable twist, 2/F, Nan Fung Place 173 Des Voeux Road Central, Central Hong Kong, Hong Kong, 21 Gough Street, Central, Hong Kong Island, Hong Kong. Hokkaido milk is famous for its rich, creamy, almost vanilla-ish taste. The most delicious items on the menu are the crispy pork chop buns, the tender … For Hong Kong this is also a big space and they are used to dealing with both large groups and kids. Executive sushi chef Yukio Kimijima brings his experience of working in Tokyo to bear on proceedings here, not least the exquisite Edomae-sushi tasting menu. This article is an update of one originally written by Wing Tung Isabella Yu. Located on Wyndham Street, this Continental-style restaurant has a definite Western atmosphere. Australia Dairy Company offers classic Hong Kong comfort food to locals yearning for the eighties. Surroundings, as you’d expect, are opulent. This homemade bruschetta from Italian restaurant Assaggio in Tsim Sha Tsui is ideal for a light bite or a bar snack. Hong Kong is a city full of extravagantly expensive fine-dining options. Sorry, we mean dollars. Few dim sum restaurants still feature carts loaded with bamboo baskets, which is one of the many things that make Lin Heung Tea House a unique dining experience. Check out our ultimate guide to Hong Kong's best cocktails. Thin noodles served with generous amounts of shrimp roe, beef balls and wontons in a full bowl of soup. Basically, by the time you’re done munching down the meat, you’re left with a huge portion of leftover rice. When it comes to hotdogs, Yuen Long doesn’t immediately comes to mind, but thanks to Hotdog Brothers, they are changing up the food scene with their signature meaty hotdogs. What better way to kickstart the day than the vegan way? Order a spread of macaroni soup served with ham, fluffy scrambled eggs and buttered toast. Bring a group so you can try more dishes, and explore the markets and colourful old buildings after lunch. The Shum Shui Po location is authentic, busy and serves all of the most well-loved dim sum options. The smell of dried shrimp powder stimulates the appetite. Then, when you spot a loaded cart being pushed amongst the crowds of diners, make your way over to choose dishes. The menu comes with pictures, and the lively atmosphere is definitely one to experience. Head to Kam’s for the best roast goose in Hong Kong. Claim a sofa, buy yourself a cuppa and soak up the live music during the weekend. This place is an absolute riot of modern art set against ruggedly handsome industrial fixtures and fittings. Lan Fong Yuen has been one of Hong Kong’s most popular cha chaan tengs since 1953. You’ll find branches scattered across the city, but the humble Wellington Street restaurant is the original. All rights reserved. In an alley lined with roast-goose restaurants, 60-year-old Yue Kee is the king. The classic crisp kai lan (Chinese broccoli) served with oyster sauce is the perfect accompaniment to this dish. Nothing beats ice cream on a brownie, particularly at this price. Go for the sweet selection of ice cream flavours like Cookie Monster and Trippin On’ Espresso and, for a little extra, add some flair to your order with cones crowned with Rice Krispies or Froot Loops covered in melted marshmallow. A range of different toppings and icings make the lollies shine, plus there are some fab seasonal toppings on offer too. A ten-seat sushi bar accented with light wood tones, minimal decor and a clean finish, Hollywood Road’s UMI offers one of the most authentic Japanese dining experiences in HK. Chow down. While most people only go for the signature delectable pho in this contemporary Vietnamese restaurant, no customer should miss the appetising house special fries. Instead, try Paisano's. Looking for an energy boost that’s also good for your body?
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