";s:4:"text";s:3450:"Mouthfeel:
Typically features a light grainy Pils malt character (sometimes Graham cracker-like) and distinctive flowery or spicy noble hops. Rumor has it that a couple of years later a monk smuggled some German Lager yeast to Pilzen. That meant either maize (corn) or rice was used for up to 30% of the grist and the base grain was American as well. Put your own words to what you sense.
Remember, first pass without the style guide, and score this beer. Without ads, we will not survive. Appearance:
Moderate to moderately-low yet well attenuated maltiness, although some grainy flavors and slight Pils malt sweetness are acceptable. All material in these pages is Copyright 1999-2020, Beer Judge Certification Program, Inc. Favorites, write reviews, get notifications of new recipes, and more. History:
Hop flavor can range from low to high but should only be derived from German noble hops. At the same time, a new railway network made exporting beer to just about any major city in Europe possible. Appearance:
Crisp, clean, and refreshing, a German Pils showcases the finest quality German malt and hops. Guide, Announcements (1), Beer and Food (2), Beer Education (8), Homebrewing Tips (8). This beer, as is all we will be tasting, is a Classic Example, and as such should (if there are no flaws) score 40+ points. and other homebrewing information.