";s:4:"text";s:2588:"Serve it at 18°C with roast saddle of pork, rack of lamb with thyme or an assortment of boiled meats.
Very Very good. There was only one person who was satisfied with their dinner that night. Submit corrections. Sehr saftig in Ansatz und Verlauf, nach Himbeeren und Kirschen, öffnet sich mit präsentem, feinmaschigem Tannin, fein und verwoben, sehr langer Nachhall. The cheese looked like something you get in a powder or a can, and thick and unappetizing.
I ordered the bracciole, which was plentiful and a bit too rich...for my taste. Orange-brown. Find and price wines, beers and spirits across online stores, Biondi Santi Tenuta Greppo Rosso di Montalcino, Biondi Santi Tenuta Greppo Rosato di Toscana IGT, Biondi Santi Tenuta Greppo Fascia Rossa Rosso di Montalcino, Biondi Santi Writes Off the 2014 Brunello, 10 Things Every Wine Lover Should Know About... Biondi Santi, Piero Selvaggio & Biondi Santi Brunello di Montalcino. Been here several times and you can't go wrong!!!
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Where more than 24 Critics scores exist, only the first 24 are displayed. Situated on the scenic waterfront of Straub Park, Annata welcomes guests to enjoy contemporary cuisine, warm hospitality, and unparalleled service. annata f (plural annate) year (entire) vintage; Derived terms . Eröffnet in der Nase mit leicht erdigen Noten, dann schöne klare Kirsche.
Sehr präsente, saftige Frucht, entfaltet sich mit viel sattem Tannin, reich und schön verwoben, feine Himbeerfrucht, langer Nachhall. For completeness we may include critic scores in our aggregation that we do not display. Sehr salzig am Gaumen, herzhaft, vieldimensional, zeigt viel Frucht, würzig, im Finale noch eine Spur austrocknend. Ordered the stuffed braccilole for dinner as did my wife and another person at our table..
Two of us ordered the smaller portion of the entrée and both were very reasonable portions. Contains 3 bottles each of Biondi Santi Brunello di Montalcino Annata 2007 (95JS), 2008 (95WE), 2009 (93WA), and 2010 (100IWR).
The lobster macaroni was essentially a very smallish, albeit 'just-ok' tasting, lobster tail, on a bed of what essentially could have passed for 'Kraft Mac 'n Cheese'.
I don’t agree at all with James Suckling, the “Wine Spectator”’s correspondent in Italy, who has criticised it heavily, demonstrating once again that he doesn’t understand and appreciate all the nuances that a wine like Brunello has to offer.