";s:4:"text";s:8242:"Brits Pub & Eatery, Hudson: See 224 unbiased reviews of Brits Pub & Eatery, rated 4 of 5, and one of 87 Hudson restaurants on Tripadvisor. and rugby events. Do you serve mashed peas with fish and chips? They were the frozen french fries that you might get at Burger King. Last time I was there, my friend ordered onion rings ($6.99 I think). We are also proud to have a unique range of Private Event spaces, many with their own bar and fireplace. Went for lunch with friends on Friday, and now they don't open until 1:00 pm, and 4:00 pm on two days of the week. The fish and chips and Shepherd's Pie were both tasty, just priced too high for our area and what you got.More. Long Room The Long Room, Brit's original private event facility, features a wood-burning fireplace, antique bar, two pool tables and comfy furnishings. It is credit card only. Brits Pub. It’s not worth it to spend $100 on mediocre food & terrible service!More, Any time I see a place claiming to be a British pub I have to try it. Walked over from the Hilton after a trade show. Wasn’t a fan of the peas, but that did not spoil the dish. The staff are friendly, & we got quick service. I can’t think of one good thing anyone ate but we ate it because we were all very hungry. But I would say that...one or two of the Scottish eggs was plenty. a sure winner with the lads! It's a 95 per cent increase on the number of new cases reported this time last week. When visiting family close to Hudson we always go to the Brits Pub at least once, usually more often since finding good old style English fish and chips is difficult. We each had a draft beer, they were both nice ales. British Pub restaurant cu livrare la domiciliu , mancarea noastra este preparata de personal calificat si respectam normele de igiena in vigoare. Brit's Bowling Club started in 1998. This place changed owners and since then the food and drink prices have gone up while the food flavor and quality have severely plummeted. Guess it's more important to fight with your teammates vs. provide good customer service. The theme based restaurant was filled with all types of British artifacts and the menu was quite different. I was a big fan and told many others how great the food and atmosphere was....no more. Marinated chicken breast in our authentic Tikka Masala sauce, served over saffron basmati rice, with mango chutney and warm pita, Broccoli, mushrooms and green beans in our Tikka Masala curry sauce, over saffron basmati rice with mango chutney and naan, Cavatappi pasta, hickory-smoked bacon, sweet peas and creamy white Cheddar cheese sauce. used to like the European atmosphere hence the name "Brits" but its turning out to be just a regular sports bar. We are delighted that we now are allowed to open both indoors and outdoors and at a greater capacity than before. Students enjoying … So very sad. View photos of these spaces in our gallery or take a 360 tour here. Caesar salad was a bit dry but huge portion. and chips while had their delicious salmon. This was my $13 “ribeye” lol it was tasteless and the gravy was like something out of a cheap buffet. I had a groupon for Brits. I’d recommend it. Crisps also was explained that it is not part of the new menu.. sorry you feel that way. Other family members did try and like the fish, even though it is no longer English style. Top items on the sampler were the Scottish eggs and the cod. Other family members did try and like the fish, even though it is no longer English style. served with toasted baguette slices, apound of chicken wings tossed in our special guinness hoisin bbq sauce or traditional buffalo sauce with bleu cheese dressing, a heap of flash-fried calamari rings, served with spicy mary rose sauce, the classic pub favourite, hard-boiled eggs wrapped in banger sausage and bread crumbs, then deep-fried, tender breast of chicken dredged in seasoned buttermilk, served with our tangy bbq sauce and honey mustard, a regal serving of calamari, chicken fingers, cod pieces and scotch eggs, bite-size morsels of our world-famous north atlantic cod, with a side of tartar, spicy curried potato and pea wontons with cool cucumber raita and plum chutney, a basket of thick-cut english chips and a side of our masala curry sauce, a trio of soft tacos filled with marinated and grilled mahi mahi, tomato, avocado and toasted corn salsa, queso fresco and zipy chipotle ranch, the classic scottish soup of chicken, leeks and barley simmered in a rich chicken broth, the twin cities finest homemade tomato soup, greens, cherry tomato, red onion, mushroom, cucumber and garlic croutons, cos lettuce, parmesan and house-made garlic croutons tossed in our caesar dressing, our classic caesar salad with homemade garlic croutons and parmesan cheese topped with your choice of blackened or broiled chicken, sliced, grilled london broil, stilton cheese crumbles, slivered red onion, grilled purple potatoes, tomatoes and green beans tossed in balsamic vinaigrette with mixed greens, roast chicken, grape tomato, peas, hickory-smoked bacon, cucumber, hearts of palm, fresh mozzarella, red onion, salami and garbanzo beans, tossed with mixed greens in your choice of dressing, loaded with white and kidney beans, chicken and finished with sour cream, cheddar, green onions and tortilla chips, a right royal portion of our specially made banger sausages and mash with a traditional brown gravy over the top, lamb, beef and veggies simmered in a sherried tomato and rosemary sauce, topped off with browned mash, sliced chicken breast, parsnips, potatoes and carrots baked in pastry with supreme sauce, a pastry envelope stuffed full of steak, potatoes, carrots, rutabega and onions, topped with real brown gravy, and served with peas, chunks of tender beef and mushrooms baked in rich fuller's esb gravy, with chips and peas, roast eggplant, tomatoes, spinach, yellow peppers and fresh herbs baked in pastry and topped off with melted mozzarella, sunday lunch with all the trimmings: roast beef with homemade yorkshire pudding, real brown gravy, homemade mashed potatoes and veggies, available for lunch until 4:00 p.m., ask your server for today's selection, served with a cup of market soup, imported english cotswold & cheddar on griddled country bread with tomato soup, delicately seasoned chicken breast, sliced and served with shredded lettuce in a warm pita with cucumber mint yogurt, our tender and juicy pot roast on a toasted bun with a side of horseradish cream, tasty tuna salad loaded with fresh basil and corn, on griddled wheat bread with melted cheddar, fried chicken tenderloins, shredded cheddar, romaine, hickory-smoked bacon, avocado and tomato drizzled with our buttermilk ranch and wrapped ina flour tortilla, hickory-smoked bacon, tomato, lettuce, mayo and a slice of dubliner irish cheddar on toasted thick-cut sourdough, a giant portabella mushroom cap lightly marinated and grilled, with cheddar, roasted red pepper aioli and baby spinach leaves on toasted herb focaccia, smoked turkey, pepper jack cheese and hickory-smoked bacon with lettuce, tomato and a spicy dijon mayo on sourdough toast, our tasty marinated london broil steak loaded with mushrooms, onions and melted stilton cheese on a toasted ciabatta roll, our pot is filled with guinness, beef, potatoes, carrots and onions, then slow-roasted, no knife necessary, quintessentially british, tender marinated chicken breast swimming in our authentic tikka masala sauce, served over saffron basmati rice, with mango chutney and warm pita. Are you sure you want to delete this question? WE WILL UPDATE WHEN WE CAN. We had the worst, most unfriendly waitress named Katie. one or two of the Scottish eggs was plenty. I was totally disappointed. Brit's brings you the best in televised sporting events from back Side note, place reeks of alcohol. Fines for breaking the rule of six and for failing to wear a face covering are increasing to £200 for a first offence. The fish, 2 small cod, was done very well. The music is still nice but I don't feel I will be going there anymore. Place is dirty dust all over, the green floor is black from the dirt. Add broiled or blackened chicken, Brioche and sweet dates baked in egg custard. ";s:7:"keyword";s:10:"brit's pub";s:5:"links";s:5361:"Patrick Mouratoglou Baby,
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