A lovely mid-week date night option. “Victor [Liong]’s background is in fine dining as well as Chinese cooking, and he’s able to refine things to a point where the cuisines work together.” The restaurant serves up New Chinese-Australian fusion beneath high ceilings with visible beams and red-brick walls, all lit by the red neon glow of the sign outside. 100 People’s Choice top slot, up from 27 on the original list. And Los Angeles’ digital nomad Roy Choi enjoyed his stint cooking at Melbourne’s Coda restaurant so much, he tattooed its street address on his arm. Worth the splurge. “South American people are beautiful, and most of the staff here are South American. Steamed scallop dumplings with aged hon mirin dressing, smoked enoki and fragrant oil, Chinese style duck with black rice, roasted chilli and Japanese turnip and spring onion. One of the city’s original culinary trailblazers is Andrew McConnell. Let us clarify. Head chef and owner Jerry Mai is an absolute genius (if you want something way more grab-and-go, check out her CBD banh mi paradise, Pho Nom). We’re ordering the crispy barramundi and green apple salad, with caramelised pork, peanuts, chilli and lemongrass. And then the Isaan style spicy hot BBQ chicken. Chef Natasha Burnett has always loved food. The minimalistic dining room has artfully distressed walls, wire and mesh light fixtures and chic aluminum window treatments designed by Melbourne studio Projects of Imagination. Tucked away on Little Bourke Street, Tipo 00 is equal parts modern and cosy. As an adult, she was attracted to Melbourne’s diverse and dynamic restaurant scene and made her move to the city from her hometown of Noosa in 2012. For more information see our privacy and information policy, You Should Have Eaten By Now If You Live In Melbourne. “It has a fried okra dish that I love – a vegetable you don’t see very often.” Vegetarians and vegans can rejoice as there’s something for everyone here. We suggest booking in advance, because missing out on that lamb curry with roasted coconut, black cardamom and white poppy seeds would truly be a tragedy. It's one of the city's truly great fine dining institutions. Cumulus Inc, opened by Andrew McConnell in 2008, is still revered across the city as a place ahead of its time, a classic Melbourne experience. Dietary restrictions aren’t an issue here – vegetarian, vegan and gluten-free options are all on the table. For proof, try the incredible Spanish tapas made with lamb from Australia’s Flinders Island at Melbourne’s haute MoVinda restaurant. If you’re going eat a bowl of carb-filled goodness, you might as well do it right—and that means getting down to Tipo 00, the official king of Melbourne's pasta scene. There's absolutely no doubting that Melbourne is a foodie paradise. And we’re talking a revolving nightly set menu of 11 unbeatable dishes. ‘Saracen’ is a word formerly used by Christians as a derogatory term for people of Middle Eastern origin, but founders Ari Vlassopoulos and Joseph Abboud are reappropriating it. Rumor has it Michelin is eyeing Australia. Or any selection of their market fish, really, served with brown butter vinaigrette, potato dashi or clam and lemon myrtle. She earned her place as the head chef within an impressive 18 months. No less discerning a diner than New York City’s Momofuku maestro David Chang recently tweeted that a potato dish at Attica was the best thing he ate in 2012. Embla do some top-notch food too though, so we’re fairly secure in our decision. Honestly, it almost doesn't matter what you order here. And here's the kicker: it only serves 32 lucky diners each evening. These are the best restaurants in Melbourne's CBD. Level 55, Rialto Building, 525 Collins Street, Melbourne VIC. From daily menus emblazoned with photographer Earl Carter’s elegant cattle images, to the artfully lit bovine display in the meat locker near the entrance, Rockpool presents a strong case for the carnivore. Natasha Burnett, Good Food Guide hat winner and head chef at Marion, takes Culture Trip through her favourite restaurants in Melbourne’s most diverse, dynamic neighbourhood for all things culinary and delicious. Get the yellowtail Kingfish ‘panchetta’ with lemon oil, and thank us later. Still not convinced? The rum-roasted pineapple and Thai basil sorbet with whipped mascarpone cream and Sablé Breton is also absolutely insane. The ravioli with yolk, ricotta, amoretti and balsamic. Iki Jime . Teage Ezard has been at the helm of the restaurant since 1999. As it should be—with the ultra-high standard of Chinese dishes being served up daily. Culture Trip stands with Black Lives Matter. Those looking for an extra exclusive experience should book the Dom Perignon Room, a Joost Baker-designed private space that seats up to 14 guests. We’re guessing pretty good, particularly after you’ve eaten at Pastuso. Advance reservations are essential at the original, fine dining outpost on Hosier Lane, which has since spawned two casual offshoots, MoVida Next Door and MoVida Terrazza. Style / Ambiance: As international as Melbourne itself, Adam d’Sylva’s smart bistro has an eclectic menu that ranges from rabbit rillettes with sourdough, to tender roast duck in tamarind-scented yellow curry. Style / Ambiance: The Melbourne outpost of Sydney chef Neil Perry’s Rockpool brand brings top-quality meat and seafood to a luxe, 200-seat space in the stylish Southbank neighborhood. Style / Ambiance: New Zealand-born chef Ben Shewry has won fans of such tastemakers as Rene Redzepi, David Chang and Magnus Nilsson with his innovative, fiercely local cooking. Style / Ambiance: Hometown hero Andrew McConnell has four influential Melbourne restaurants, but Cutler & Co. is his award-winning take on modern fine dining. Nab the crispy tapioca and prawn betel leaf with kaffir lime and green chilli for starters, and chase it down with Beijing crispy aromatic chicken with plum salt. Or be bold, and try the alpaca croquettes. It certainly won't be cheap, but we all deserve to treat ourselves every now and then, right? Click on the card to find out more about Urban Feast. The Best Restaurants in Melbourne (VIC) Often referred to as Australia’s gourmet capital, Melbourne is a city that is simmering with gastronomic creativity. So, it’s a bit nostalgic for me.” As for her standout dish on this menu: “Hanger steak is one of my favourites.” Order one and enjoy it in the dining room full of luxurious dark wood and imported Argentinian leather. Style / Ambiance: Featured among Elite Traveler’s Top 100 Restaurants in the World, Vue de Monde is a fixture on Melbourne’s fine dining scene. Basically, they’ve got everything you could want. And with dishes as good as beef, roasted garlic and prune empanadas, grilled octopus with radicchio, red grapes, lima bean roast garlic and salsa verde and pasture-fed lamb rump with coriander and chipotle, why wouldn’t you want to bring everyone you know here? Natasha Burnett, Good Food Guide hat winner and head chef at Marion, takes Culture Trip through her favourite restaurants in Melbourne’s most diverse, dynamic neighbourhood for all things culinary and delicious. If you continue using our website, we'll assume that you are happy to receive all cookies on this website. There’s a reason the deep fried ice cream from Annam made our list of 50 dishes You Should Have Eaten By Now If You Live In Melbourne. An oldie, but a very very goodie. A Melbourne native, McConnell trained in kitchens in Hong Kong, Shanghai and London before bringing European and Asian techniques back to his hometown. Another Melbourne institution, Movida is the place to go when you’re hankering for some Spanish tapas (us, always). And don’t forget the ‘tipomisù’ for dessert, because we love a pun as much as we love pasta (and that’s a whole lot).
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