Tell us about it here - and don't forget - we like pictures!
Challenger (7.5% AA) - 11g You can, if desired use granulated sugar, but I prefer not to and will always use Brewing Sugar whenever a recipe calls for it as I find I prefer the results.
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Crystal Malt (130 EBC) - 250g
by Kyle_T » Wed Mar 30, 2016 9:24 pm, Post JBK Links. Challenger (7.5% AA) - 7g, This produces a beer of around 4.8% ABV, with a bitterness of 30 EBU and a colour of 20 EBC. If I drank three pints or more I would have a hell of a head the next day. 40 posts Previous; 1; 2; 3; Next; Soay4699 … it turns out that if you have a look at Greene King's website, they suggest a completely different hop bill than any of those provided in the printed recipes. There are many brewers who refuse to use dried yeast, or insist that a trip to Greene King to acquire a jug full of their yeast is essential if you are trying to recreate their beer, but, as I am not one of those people fortunate enough to be blessed with the ability to discern the subtle nuances that individual yeasts impart, I tend to brew almost all my English style Ales with Muntons Gold, which is essentially a half pitching rate of Safale SO4, or a pack of SO4 if I am in a rush and want a quick fermentation. I've tried several times to find a Clone Recipe of Greene King Abbot Ale, ... St Peters Golden Ale homebrew beer kit launched; New Range - Still Spirits; Rice and Raisin Wine; February.
by Kyle_T » Wed Mar 30, 2016 10:51 pm.
I have also posted an amended recipe. All items are offered for sale in accordance with our standard.
On the labels on Abbot bottles, Greene King admit to using Pale Malt, Amber Malt and Crystal Malt and on their website they say that First Gold, Challenger and Fuggles as their hops.
Hello Friends, Following a successful batch of cider last autumn and an ok but rather too fierce ginger beer a few weeks ago (1kg of ginger in a 7 litre batch, perhaps not to be recommended) I am looking to brew my first batch of Ale! ----------------------------------------------------------------------------- Hi there, Yep, this comes from one of my local groups who some have had dealing with GK before and managed to have access to the archived ledgers...apparently.
Tell us about it here - and don't forget - we like pictures! Hello David. It takes seven days to craft the perfect pint of Abbot Ale.
. Hi Paul, I have posted updates later in the blog. by alexlark » Wed Mar 30, 2016 8:46 pm, Post
Colchester Homebrew Supplies is a limited company registered in the UK, Company No: 7170799. by Dennis King » Sat Mar 26, 2016 1:55 pm, Post by Dennis King » Wed Mar 30, 2016 5:15 pm, Post
Fuggles (4.8% AA) - 11g, First Gold (8.3% AA) - 7g Hi Rick. Just wondering how this beer turned out, I moved to Canada 8 years ago and home brew. Quick links. Copyright Colchester Homebrew Supplies Ltd 2008-2018.
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With this in mind, and making use of Graham Wheeler's "Beer Engine", I combined the ingredients to try and obtain a beer which had a starting gravity of 1049°, an EBC of 14 (decided on by holding a bottle up to the light and comparing it (from memory) to my colour charts) and an EBU bitterness of around 28 (decided on because I don't really like over bitter beers).
VAT No: 985 8324 67. I agree Brian, which is why I've played about with the info on Greene King's website to try and make something nearer to what they sell today. by Hanglow » Wed Mar 30, 2016 6:18 pm, Post
I've tried several times to find a Clone Recipe of Greene King Abbot Ale, but none of the editions of Graham Wheeler's "Brew Your Own British Real Ale" have a version and the one listed in Dave Line's "Brewing Beers Like Those You Buy" contains ingredients that don't correspond with those on Greene King's own website.
Its still not totally accurate (as they give no indication of proportions of Malts or Hops), but it produces a really nice beer ! Moorhouses Pendle Witches Brew; Fullers London Pride III; Dried Elderberry Wine; January.
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by Kyle_T » Wed Mar 30, 2016 6:43 pm, Post by alexlark » Wed Mar 30, 2016 6:34 pm, Post It was mashed for 90 minutes at 65°C and I achieved a 75% efficiency.
Quite a bit different to my recipe.
I do have a recipe for Abbot in the 70's that's reportedly from one of the original brewing ledgers, I can dig it out if people want it. Hi, there is no mention of added sugars or yeast type. Sod you Kyle, you know I'm going to have to brew it. ---------------------------------------------------------------------------------------.
Thanks for the comments. Had a good one?
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