Over 18’s only. Botanist Islay Dry Gin is, I have to say, just about perfect. To make a classic London Dry gin such as Beefeater, this botanical mix is usually put in the still to macerate for a while with the neutral spirit, then boiled. Some gins have very few botanicals (Tanqueray, for instance, has only four), while others have dozens. Juniper berries are the biggest wild card for gin distillers. Gin lovers can also enjoy the floral Botanist Islay Dry Gin as a classic gin and tonic with Fever Tree Indian Tonic Water or a Thomas Henry Tonic Water for an optimal taste experience. Alcohol 47.3%, £45-£59, Gerry’s, Harvey Nichols, Master of Malt, Soho Wine Supply, The Whisky Exchange, Made mostly with Japanese botanicals (including ginger, sancho peppers and shiso) there’s a real deftness of touch here. For many gin lovers, the original G&T cannot be bettered, with its distinctive hit of juniper, crisp cold tonic water and garnishes to suit the mood – traditionally citrus fruit, but increasingly berries and herbs, too. on your browser, you can place your order by contacting our Serve with Mediterranean tonic, garnished with pink grapefruit and lemon, Quantity of Gordon's London Dry Gin in trolley 0, Quantity of Bombay Sapphire Gin in trolley 0, Quantity of Tanqueray No. Genever gradually became ‘gen’, then ‘gin’. By placing an order for one of these items you are declaring that you are 18 years of age or over. The key botanical is the one that gave the drink its name: juniper. Alc 43.3%. For the production the delightful Botanist Islay Dry Gin 22 special Botanicals are used, all of which are grown on the island of Islay. First distilled in 1830, the recipe hasn’t changed in almost 200 years: crisp and dry, with notes of juniper, angelica, spicy coriander and liquorice (but unusually for a gin, no citrus), it’s a benchmark G&T gin. The Botanist Islay Dry Gin won Diamond prize at the Monaco Concours of the Femmes et Spiriteux du Monde in 2011, and also winner of the TWE Spirit of the year 2013-2014. Berevita uses SSL-Encryption to secure traffic from and to our site and to make sure your data stays safe. While there’s no doubting that ‘exotic’ doesn’t necessarily equal ‘better’, it’s also true that the explosion of styles and flavours has created an amazing choice. The newly packaged Botanist Islay Dry Gin from the Bruichladdich distillery uses nine of the Classic Gin Aromatics - Orris root, Cassia bark, Coriander seed, etc - and augment these with a heady harvest of 22 wild, native island botanicals, hand-picked by their expert foraging team from the windswept hills, peat bogs and Atlantic shores of this Hebridean Island of Islay. ‘Gin must be about a balance of flavours to create one flavour,’ explains James Hayman of Hayman’s Gin. Long after the consumption of the explosive Botanist Islay Dry Gin a rich, mellow and pleasant strong note of juniper berry remains on the palate. Of course, ‘expression of place’ only works as a concept if the actual gin itself is good, and some ingredients need to be treated with care. The main flavour is yuzu – giving a lifted citrusy gin that can be drunk neat over ice as well as with tonic. Then the magical Botanist Islay Dry Gin shines on the palate with a full satin smooth taste of dominating juniper berry and hints of zesty citrus. Discover classic gin brands that reflect centuries of heritige and tradition >, Try something new with these tantalising flavour combinations >, Find out how gin is moving with the times, with a whole new generation of bottles to explore >, Full of flavour, discover how these aromatic gins can surprise and delight you >, The Waitrose & Partners farm, Leckford Estate. Surprisingly, though, it hasn’t yet included ‘ginaissance’, a term that has sprung up to indicate the transformation in the fortunes of the G in G&T. The hand-picked Botanicals include angelica root, juniper berries, lemon balm, lemon peel, liquorice root, orange peel, Orris root, coriander seeds, Apple Mint, Birch leaves, Bog Myrtle leaves, Cassia bark, sweet Chamomile, Cinnamon bark, creeping Thistle flowers, Elder flowers, Gorse flowers, Heather flowers, Hawthorn flowers, Lady’s Bedstraw flowers, Meadow sweet, Mugwort leaves, Red Clover flowers, Sweet Cicely leaves, Tansy, Thyme leaves, Water mint leaves, White clover, Wood Sage leaves and peppermint leaves. ‘That’s the purpose of gin,’ says Beefeater’s Desmond Payne. Delivery of age restricted items will require the signature of the recipient at the delivery address. We use cookies to provide you with a better service on our websites. Please let us know you agree to all of our cookies. A good gin if you’re not a big juniper lover. Nowadays, botanicals are a stylistic choice. A miracle product. For the best experience on our site, be sure to turn on Javascript in your browser. There’s a staggering amount of choice today, from Japanese gins flavoured with cherry blossom and rosé gins distilled in Provence to London Dry gins made with local botanicals – they’re all here in our award-winning selection, Gin in the classic style: deliciously crisp and dry, A riot of floral ingredients make these gins blooming lovely, Bright, zesty and fresh, these are gins with real zing, Fresh and green or spicy and complex, these gins are sure to intrigue, It may have started with pink, but the trend for flavoured gins just keeps growing. 22 hand-foraged local botanicals delicately augment nine berries, barks, eeds and peels during an achingly slow distillation. At full strength, the gin doesn’t feel that hot – it has a nice, subtly sweet grain character to it which richly carries a handful of flavors with it – juniper, lemon peel, and some baking spices." Conceived, distilled & hand-crafted on the Island of Islay.The Botanist is an artisanal hand-crafted and distilled gin from the Scottish island of Islay. Made from 10 botanicals including lime, lemon, orange peel, nutmeg, coriander, liquorice and Florentine iris, Martin Miller’s goes through two separate distillations to enhance its contrasting notes of juniper and citrus. Four Pillars (Australia) uses lemon myrtle and Tasmanian pepperberry; Kongsgaard uses Danish apples; Gin Mare uses Spanish olives, citrus, basil, rosemary and thyme; Ki No Bi uses yuzu, sansho, red shiso and bamboo leaf; Glendalough is foraged from the Irish mountains around the distillery. Gin lovers can also enjoy the floral Botanist Islay Dry Gin as a classic gin and tonic with Fever Tree Indian Tonic Water or a Thomas Henry Tonic Water for an optimal taste experience. Once distilled, it's blended with pure Icelandic spring water to produce a nuanced, smooth taste, For a drink that’s perfectly snappable, the final flourish is the garnish. The label of the distinctive Botanist Islay Dry Gin bottle is decorated with the logo of the Gin and is accompanied by an indication that the delicate Botanicals originate from Islay. Swirl paper-thin cucumber ribbons around the inside of an ice-filled glass, drizzle deeply coloured liqueurs over crushed ice or top with candied pear slices, Produced in England and made with botanicals like white poppy, dragon eye and lotus leaves, Bulldog’s smooth and refreshing taste is a perfect base for cocktails. Our website uses cookies to improve your experience and personalise content. Distilled gin starts out the same way as London Dry Gin, but flavours can be added afterwards, while cold-compounded gins infuse a neutral spirit with botanicals with no further distilling. This website requires cookies to provide all of its features. Complex and dry. Sweet spices like cardamom, clove, nutmeg and ginger lend aromatic flavours with unrivaled length and complexity Monkey 47 Gin 500ml ‘When you look at whisky, it’s grain and that’s it; when you look at brandy it’s just grape. by email at This full-flavoured, zesty, molasses-based gin is made in the classic London style, flavoured with a selection of berries and spices and highly distilled for a pure taste. Initially the Botanist Islay Dry Gin impresses the sense of smell with a strong touch of spicy juniper, delicate menthol, apple mint, spring woodlands, coriander, aniseed undertones, and lemon and orange peel. Alc 43%, £39.75-£46, Harvey Nichols, Majestic, Master of Malt, Selfridges, The Whisky Exchange, Waitrose, A huge number of botanicals in this Black Forest gin, including many local grasses and plants. This is rather like lying on a summer hillside – a combination of sweet gorse notes, aromatic grasses and lemon balm. Alc 41.4%, £37-£39.50, Marks & Spencer, Majestic, Tesco, Waitrose, With lavender, elderflower, chamomile, linden flowers and pear among the botanicals, this is a soft, sweet-flavoured, highly distinctive gin – a bit like distilling an early summer English garden. Tanqueray London Dry Gin helped pave the way for the juniper-forward ‘London Dry’ style that’s the gold standard today. Ableforth’s Bathtub Gin, which infuses a base spirit of gin with botanicals, is a good example of when this works. ‘Pretty much every gin in the world will have four base botanicals: juniper, coriander seeds, a root (usually angelica), and then a citrus peel,’ says Tom Hills of East London Liquor Company. Classic tonics deliver a citrussy freshness, reviving fizz and just the right amount of bitterness. | Delivery costs are not included | Line-through prices are former sales prices | While stock lasts | PayPal can not be used for Cuban products, *2 Delivery needs to be booked from one of our partners. My money’s on ‘ginaissance’ making it into the OED for 2020. ‘To be exciting.’. The steam condenses and is collected to form a turbo-strength spirit, which is then diluted down to the desired strength with water. The market for new and innovative gins is as buoyant and exciting as ever, and our love affair with this classic spirit shows no sign of fading. For a drink that was deader than corduroy 30 years ago, these are heady times indeed. Our Cookies. Our website uses cookies to analyse traffic, personalise advertising and show you more of what you love. Customer Sales and Support Centre by free phone on 0800 1 88884 or Alongside juniper’s drying pine-needle note, coriander seeds add a bright, shiny, high-toned citrus spice, the citrus peel brings a sweeter, mid-palate citrus lift, while the orris/angelica root hold the whole thing together with a gentle, drying spice/chocolate rumble.
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