Elle nous a servi du papadam, du cornichon et du chutney...et a suggéré que nous essayions le curry Chettinad avec une protéine de notre choix et nous a également demandé notre tolérance aux niveaux d'épice afin qu'elle puisse le modifier en conséquence. . Ce restaurant a ma plus haute recommandation! Grinded soaked urad dhal made as doughnut and deep fried served with chutney & sambar. Wheelchair accessible Waitstaff , ! Indian vegetable of ladies finger sautéed in onion gravy with home made spice. Service horrible et foos inférieur à la moyenne, Nourriture délicieuse dans une atmosphère chaleureuse. Zomato.com does not guarantee prices or the availability of menu items at Sahana Restaurant. Si le système détecte un problème avec un avis, celui-ci est manuellement examiné par notre équipe de spécialistes de contenu, qui contrôle également tous les avis qui nous sont signalés après publication par notre communauté. Diced boneless pieces of meat curry cooked in fresh spinach puree with a blend of traditional herbs and spices. Enter your location to find food near you. Boneless chicken cubes marinated with Indian spices and deep fried. One of the lightest Indian dish, an authentic lentil based dish tempered with cumin seeds and herbs finished with freshly chopped coriander.
Soft dough made of maida topped & flavoured with fresh garlic & cilantro. Mastercard La nourriture était préparée avec des épices fraîchement moulues, ce qui rendait les plats vraiment authentiques. Comme c'est génial. Sahana South Indian Restaurant in Auckland offers a menu with over 92 items such as chicken tandoo... Sahana South Indian Restaurant in Auckland Menu. Potato cubes cooked in cumin seeds,garlic,onion & mustard seeds. .
Remarque : votre question sera affichée publiquement sur la page des Questions et réponses. Surgeon's Hospital, NH 66, Ankadakatte, Koteshwara,
At Sahana Orchid Hotels, We offer an exquisite range of rooms and suites, choice of restaurant, bar, conference rooms, function halls and much more.. Full Bar, Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, stuffed pastry deep fried with vegetable filling, grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar, onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter, Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney, Boneless cubes of chicken marinated with Indian spices and deep fried, Wings of chicken marinated in southern spices, special masala deep fried, Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney, Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor, Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce, Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried, Selection of garden vegetables/ paneer cooked with homemade kaolail sauce, Green peas & cottage cheese cooked with onion paste, Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing, Roasted cottage cheese cooked with rich butter gravy, A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese, A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes, India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander, One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander, Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy, A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander, Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs, Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts, Mashed vegetables balls mixed with palak and cooked in yellow gravy, Boneless grilled chicken cooked in a delicious tomato and butter sauce, Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices, Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste, Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices, Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce, An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy, A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger, Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces, An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy, Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices, Marinated mushroom cooked in freshly roasted chettinad spices, Indian vegetable of Lades finger sautéed in onion gravy with home mode spices, Indian vegetable of brinjal sautéed in onion gravy with home mode spices, Garlic and onion sautéed in tamarind sauce with chettinad spices in home style, Chicken marinated with fresh South Indian spices and fried in kadai with masala >>, Chicken sautéed in shallots and spices a muched loved chettinad speciality, Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves, Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala, Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>, Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves, Prawn, marinated with fresh South Indian spices and fried in kadai with masala, Prawn sauteed in shallots and spices a much loved chettinad speciality, Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves, Boneless fish marinated with chettinad spices and cooked in home style, Combination of spinach and scrambled eggs fried with onions and spices in home style, An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable, An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable, Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger, Deep fried paneer cooked with capsicum and seasonal herbs, Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven, Soft Indian bread made with natural whole wheat, Soft bread made with maida cooked in tandoor oven, Soft bread made with maida cooked in tandoor oven spread with butter, Soft dough made of maida topped & flavored with fresh garlic & ollanto, Dough rolled into a flat round bread & cooked in tandoor oven, Whole wheat bread served with dhal & gravy, Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy, Parotta deep fried and cooked in a spicy sauce, Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style, Butter fried cumin seeds cooked with mild Indian Spices and basmati rice, Rice & lentil patties served with varieties of chutney sambar & chili powder, Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee, Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander, Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander, Fried fluffy whole wheat bread served with onions & mashed potato gravy >>, Big fluffy fried bread served with channa masala, Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar, Soft & thick Dosa made on a thick iron pan, served with chutney, Thin rice & lentil crepe served with sauce and chutney, Rice crepe stuffed with spicy potato & onion, Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished, A thin and crunchy dosa smeared green chili chutney, Dosa can be stuffed with filling of vegetables and cheese, Dry milk bols fried & soaked in syrup & rose water, Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee, A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk.
Excellente nourriture et hospitalité incroyable. , Reservations Awesome interiors, Tasty Food, Location is nice and the service is great! A very popular vegetarian dish, chick peas shimmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander & tomatoes. Sahana South Indian Restaurant Auckland; Sahana South Indian Restaurant, Remuera; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Sahana South Indian Restaurant Restaurant on Zomato Opp. , Ils ont fini par être tous des plats de poulet et nous avons été submergés par...la tendreté du poulet. The restaurant information including the Sahana South Indian Restaurant menu items and prices may have been modified since the last website update. Samosa (2 pc) $5.50. Selection of garden vegetables/paneer cooked in home made kadai sauce. Sahana South Indian Restaurant, Auckland Centre : consultez 42 avis sur Sahana South Indian Restaurant, noté 4,5 sur 5 sur Tripadvisor et classé #279 sur 2 155 restaurants à Auckland Centre. Sahana EDEN is the world's most popular open-source information management system for disaster and humanitarian aid management. Restaurants pour les grandes occasions à Auckland Centre : Restaurants romantiques à Auckland Centre, Restaurants sympas pour les enfants à Auckland Centre, Voir tous les restaurants à Auckland Centre, Prenez le contrôle de votre page gratuite. ! Minced lamb marinated with root ginger, garlic and spice. Manage details about organizations, offices, facilities, contacts and more. Copyright © 2020 Sahana Foundation. , Cooked in aromatic basmati rice. Nous reviendrons certainement ici la prochaine fois que nous irons...dans la région.Plus, Nous avons visité ce restaurant pour le déjeuner avec nos amis, qui vont à cet endroit chaque semaine pendant des années (ça devrait tout dire!!).
View the menu from Sahana Remuera & place your takeaway or delivery order online. Order from a wide selection of your favourite Indian food which will be delivered directly to your home or office. GRANDE nourriture indienne !!! Le naan au fromage à l'ail était un favori, il débordait de fromage! ©2020 All Rights Reserved Sahana Orchid Hotels. Sahana will leave you with a lasting impression of a Manhattan Penthouse.
Green peas & cottage cheese cooked with onion paste. Google exclut toute garantie, explicite ou implicite, en rapport aux traductions, y compris toute garantie d'exactitude, de fiabilité et toute garantie implicite de valeur marchande, d'aptitude à un usage particulier et d'absence de contrefaçon. Personnalisation par radiesthésie sur demande. 305 Remuera Road,
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