post a comment. Head Chef’s of the “RESTAURANT 3” "Through the food we jointly share in thoughts and works in order to leave this land to our children in a better condition than we received it," such are the thoughts of the chefs as they prepare the food for their customers. Despite rocket fast success, we remain accessible, friendly and open to everybody.
Pēters tiekas ar Ragnarsonu, no kura Gustavs, iespējams, slepus aizņēmies naudu restorāna vajadzībām. Kalle nojauš, ka runa ir par viņu pašu.
I did not expect much.
Thanks! Highly recommend both. The Signature Recipe from Riga's 3 Pavaru | Galavante.com, Latvia, Estonia, and Lithuania | Galavante.com, Torna iela 4 Jacob's Barracks II-B, Riga 1050 Latvia. Earned the Photogenic Brew (Level 63) badge!
We were a little disappointed with our starters, the...fish in the ceviche tasted more of plain raw fish than the limey marinade which we had expected; the cold cucumber soup was a little bland and contained rather oversalted cucumber pieces as though to compensate. Earned the Brew Traveler (Level 6) badge! Be warned they will sell you the most expensive bottle of wine if...you are not careful! Only produce grown in Latvia is included in the meals. In the cooking process, we strive to use every single part of the product. Earned the Bar Explorer (Level 91) badge! We finished the meal with a piece of chocolate cake, which we, having learned from previous mistakes, shared.
4.9 of 5 stars.
Very cool staff that enjoy creating a good experience. I can understand why people give this restaurant 5 stars, and would definitely go back again to try some other starters. Find on the map and call to book a table. Get quick answers from 3 Pavaru Restorans staff and past visitors.
Are you sure you want to delete this question? Personnel is very friendly and all spoke excellent english. We finished the meal with a piece of chocolate cake, which we, having learned from previous mistakes, shared. © Investment and Development Agency of Latvia (LIAA) 2 Perses Street, Riga, LV-1442 Latvia, Average price for a three course meal | 30 - 40 euro. Knowlegeable staff . Art director: Mārtiņš Blanks. Pēters uzzina, ka «Jūrgorda» restorānam draud bankrots. Promo clip for “Restorāns 3″ Writer, director, editor: Uģis Olte. Earned the Bar Explorer (Level 15) badge! Our mains were the special, strip loin steak, which was heavenly and accompanied by a bowl of exquisitely prepared baby vegetables, and the pike perch was also delicious. We would have appreciated more knowledge about the wine list but there did not seem to be anyone there who could tell us more than the basics. Also this time, one portion was enough for two. Hotels near View of Riga from St Peter's Church Tower, Hotels near The Museum of the Occupation of Latvia, Hotels near Latvian Ethnographic Open Air Museum, Restaurants for Special Occasions in Riga.
Ēdienos arvien vairāk lietojam dabas dotās veltes, kuru augšanas procesos nav iejaucies cilvēks un industrializācija.
Riga’s most renowned chefs have created yet another cooperative effort that has been given a rather simple name - Restaurant 3. The chefs of the restaurant pay special attention to each meal they prepare. Draft. Loved it from beginning to end....Well ballanced design, couragous presentation and pure delight in my mouths.
They might be interested in doing that. 3 chefs restaurant is a nice gourmet restaurant, located in Jacobs Barracks in Riga old town. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Are you sure you want to delete this answer? We chose to eat outside given the beautiful weather, but inside was also very light and airy, very stylishly decorated throughout. 4.9. The signature thing of the place is to serve bread in the beginning with a variaty of sauces being spread on a sheet of baking paper on the table. The motto of Restorāns 3 is the taste of nature. Had great dinner with friends. I can reccomend to everyone. View 87 reviews. Sadarbojamies ar dabas pazinējiem, lai vēlreiz atklātu un iepazītu mūsu reģionam raksturīgās un unikālās dabas garšas, kas ēdienus padara mūsdienīgus. All in all 3 Chefs Restaurant was a pleasant experience and can be recommended for dinner.More.
3. It’s stylish decorated and ambiance is relaxed and trendy. JURIS DUKALSKIS & ERIKS DREIBANTS.
First time in Riga. The restaurant offers authentic Japanese cuisine with elegant contemporary additions.
The first association with this restaurant: fish and fish dishes. Well ballanced design, couragous presentation and pure delight in my mouths. This was fun and the bread with the sauces was very tasty. Sat, 20 Apr 2019 10:39:31 +0000 View Detailed Check-in. Kalēju iela 3, Riga, Latvia.
When using nature’s bounties, we observe all the restrictions and give proper consideration to the quantities needed in order to preserve biodiversity. LV; EN; RU; Par Mums; Galerija; Ēdienu karte; Rezervējums; Kontakti Very fast the restaurant earned popularity and was acknowledged among the highest ranking restaurants in Riga. more. The first association with this restaurant: fish and fish dishes. What a superb imaginative but at the same time so tasty in unique cuisine. Ljuba Tihomirova — This is a fantastic place in the heart of the Old Town. I suggest you just get in touch with them.
Send Message. Restorāns 3 Kalēju 3 (+371) 26 66 00 60 20 May 2020 share. Call +371 26 660 060. Kalēju iela 3, Rīga, LV-1050. Light: Toms Ločmelis, Kaspars Vilcāns. Nice restaurant in the heart of Old Riga town. Izmantojot dabas veltes, ievērojam liegumus un samērību, lai dabā uzturētu daudzveidību.
How did you organize a cooking class? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I suggest you just get in touch with them. We happened upon Riga during Restaurant Week so were lucky enough to try both 3 Pavaru and the other 3 restaurants during our visit. Can a gluten free person get a good meal at this restaurant? Can a vegetarian person get a good meal at this restaurant? Lai komentētu, ienāc arī ar savu draugiem.lv, Facebook vai Twitter profilu. 3. sērija. COD is the first robata grill restaurant in Latvia. Earned the Latitude for Latvia (Level 3) badge! Helga izsaka aizdomas, ka Nīna varētu būt stāvoklī. Get directions. We very carefully choose the products, whose certificates clearly show their origin that is in line with the responsible farming and fishing regulations. They might be interested in doing that. Personnel is very friendly and all spoke excellent english. We are using ever more natural foods, unaffected by human intervention or industrialization. Kopīgi dalāmies domās un darbos, lai mūsu bērniem šo zemi atstātu labāku, nekā to saņēmām mēs, Restorāna šefpavāri Great dinner!
Sonja Kallei atklāj, ka Nīnai ir slepens mīļākais.
COD Robata grill bar. fish in the ceviche tasted more of plain raw fish than the limey marinade which we had expected; the cold cucumber soup was a little bland and contained rather oversalted cucumber pieces as though to compensate. OK maybe it is a little bit pretentious and the name creates high expectations but the ambience is...perfect, the food overall was tasty and I had a lovely time - so I guess it was worth it!More.
For larger groups than 10pax or private events please contact us by email [email protected] or by phone +371 26406737[email protected] or by phone +371 26406737 We had an awesome meal there in a good size room with a kitchen so should be possible to arrange. I agree with the previous answers-no dress code, however, considering the restaurant price range, you will probably feel more comfortable being simply neat. This was fun and the bread with the sauces was very tasty. We share our thoughts in the work we do so that our children can live in a better world than we do!
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