BOOKINGSPhone 02 94392621 to book a table or order take-away. The waiter said he asked about allergies but to be fair, an allergy is not an intolerance. at food court. We experienced the worst and so so disappointed when their attitude were so rude. We have inside and outside seating, please advise in the NOTES section when booking online. Friendly service and good value. Take-away orders by phone ready in 15 mins. Open for lunch Fridays … As of June 1st, NSW has eased restrictions on restaurants. 15 mins after we were seated, another...party of at least 20 men which filled the majority of the restaurant entered. PHUONG’S ARE NOW BACK TO TAKING RESERVATIONS WITH SOCIAL DISTANCING! We shared the Sizzling Beef (Bo Vi) and the Chicken & Black Bean Sauce (ga tau xi) - both were excellent. Just an Average Vietnamese.More, Midweek dinner with a colleague. Fresh summer rolls $7.50 (Entrée, 2 pieces) Crispy quail $6.90 (Entrée, Gluten-free) Entrée $ 4.5 Prawn crackers. Show menu. Unauthentic Vietnamese Cuisine, rude and expensive. They have a diverse menu and we decided, as we’ve done a bit recently, to have a meal entirely of starters. With BYO wine, it was a very reasonable at $30 per person. Rice paper rolls not fresh, chicken satay with bitter taste who knows what they put in there where chicken didn’t taste like chicken at all and we complained about the bitter taste in chicken, the lady manager then told us that the chef said nothing wrong with the chicken and that how they make it. After being re-seated and getting our mains, one of our guests said that they thought the food contained MSG. What . This is my husbands FAVOURITE restaurant. The...restaurant has recently been renovated, so it is a bit fancier inside now. They have just had a face lift and the place looks great. I found the food bland and portions small. Phuong Crows Nest Menu - View the Menu for Phuong Sydney on Zomato for Delivery, Dine-out or Takeaway, Phuong menu and prices. We will not be returning to this place.More, Even though I’m a Crows Nest local, it has been while since I have been to Phuong Vietnamese restaurant, and am so glad I returned. Plus a few Thai signature dishes like beef massaman curry inherited from the previous owner that were too popular not to include. RESERVE ONLINE . After my last experince i will not be rushing back as i personally think there are better options available close by. This menu is for dine-in and take-away orders.Phone (02) 9439 2621 or make an online booking for lunch or dinner. xxx, An absolute original on Willoughby Rd. Phuong Restaurant, Crows Nest: See 71 unbiased reviews of Phuong Restaurant, rated 4 of 5 on Tripadvisor and ranked #43 of 152 restaurants in Crows Nest. NOT RECOMMENDED AT ALL.More. We pitied the other couple in the restaurant who also were unable to converse. I, genuinely, (possibly naively) didn’t think that Vietnamese or Thai food needed MSG. 7. We pitied the other couple in the restaurant who also were unable to converse. that's been going for 30 years plus. We also expect better care of diners in a competitive dining precinct like Crows Nest. Keep up the good work guys and never ever leave Crowie! Where. Phuong Sydney; Phuong, Crows Nest; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Phuong Restaurant on Zomato 87 Willoughby Rd, Crows Nest, North Sydney, New South Wales 2065 Australia. Service rushed and at times annoying. You can BYO & the service is amazing. TheFork, a Trip advisor company. For over 40 years, Phuong has been serving traditional Vietnamese food to locals and visitors of Sydney's Northern suburbs. The food arrived but it became clear that the acoustics of the venue we very loud so we couldn’t hear each other very well. Rice paper rolls not fresh, chicken satay with bitter taste who knows what they put in there where chicken didn’t taste like chicken at all and we complained about the bitter taste in chicken, the lady manager then told us that the chef said nothing wrong with the chicken and that how they make it. You can BYO & the service is amazing. We were unable to hear let alone have any conversation amongst ourselves. My recent experience Saturday night was good but fare from "The Best Vietnamese in Sydney" As quoted by others. This menu is for dine-in and take-away orders. The street food and classic dishes of Vietnam and Thailand located in Crows Nest. We left most of the mains after learning about the MSG - what a waste of potentially good food and what a shame to see this ambivalent customer service. Take-away orders by phone ready in 15 mins. Phuong’s also hold bookings and functions of 10 or more for Weekday Lunch’s, please call for more information. They have to be doing something right to have been there that long, with lots of competition coming and going.More. We also expect better care of diners in a competitive dining precinct like Crows Nest. Phuong Restaurant - 87 Willoughby, Crows Nest, NSW, Australia 2065 - Rated 4.2 based on 11 Reviews "Amazing food and soooo cheap. Phuong 87 Willoughby Rd Crows Nest, Sydney. We will not be coming back and would, with regret, not recommend this restaurant. The menu is a mix of Vietnamese street food such as fresh summer rolls and classic dishes like beef or chicken pho and shaking beef . It’s become something of a go-to these days and with this in mind we headed out to Phuong in Crows Nest to sample their wares. With BYO wine, it was a very reasonable at $30 per person. Fresh summer rolls $7.50 (Entrée, 2 pieces), Marinated king prawns $19.90 (Seafood, Gluten-free), Vietnamese stuffed calamari $17.50 (Seafood), Larb $17.50 (Signature Thai dishes, Gluten-free), Green vegetable curry $16.90(Signature Thai dishes, Gluten-free), Beef massaman curry $17.50 (Signature Thai dishes, Gluten-free). The menu is a mix of Vietnamese street food such as fresh summer rolls and classic dishes like beef or chicken pho and shaking beef . – ok fair enough, but often, restaurants are very willing to accommodate these requests, if they are not too unreasonable. It’s very clear from our recent eating habits that Vietnamese food has played a larger than usual role. Friendly service and good value.More, We have been frequenting this restaurant for 25 years. Avoid the stress of ordering for lots of people by choosing one of the two banquet menus – $38 or $45 per person – offering the most popular dishes. When making a booking, let us know if your party has any allergies or special requirements. In 2020 we did not expect corners to be cut by adding MSG to fresh, decent food. Plus a few Thai signature dishes like beef massaman curry inherited from the previous owner that were too popular not to include. xxxMore, Sit outside or inside, there's plenty of room for you. The waiter said he asked about allergies but to be fair, an allergy is not an intolerance. LOCATION87 Willoughby RoadCrows NestNSW 2065Australia, DINNER MON-SAT6.00pm – 10.30pmDINNER SUN6.00pm – 10.00pm, Photos John Paul UrizarStyling Michaela Le Compte. I’ll be back to this great local. Just an Average Vietnamese. Beef sizzling, sweet and sour fish you can get better at food court so so unauthentic Vietnamese food. 87 Willoughby Rd, 2065 Crows Nest (NSW) See map. We requested to be moved outside (where there were plenty of empty tables that could easily have been put together) only to be told this was not possible. Soft shell crabs filled with pork mince and totally bad. Can a vegan person get a good meal at this restaurant? Watch the world go by on the footpath and have some good food...that's been going for 30 years plus. We asked if any of the food contain MSG and we were told that all of it did. Take-away orders by phone ready in 15 mins. We love the beef and mushroom curry. I’ll be back to this great local.More, I have been dining here on and off for over 20 years and have seen many changes. Welcome to Phuong Vietnamese Restaurant We are dedicated to serving excellence to customers who want simple, delicious cuisine. They were so incredibly loud and boisterous and completely oblivious to the fact that they were making so much noise and the offensive and rude language. Tasty Vietnamese cuisine in a relaxed atmosphere. Amazing for takeaway too. No nuance in the flavour which was very disappointing. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I, genuinely, (possibly naively) didn’t think that Vietnamese or Thai food needed MSG. I spent 2 hours picking a restaurant for a gathering of friends, one from interstate. Beef sizzling, sweet and sour fish you can get better at food court so so unauthentic Vietnamese food. shared a few starters, chicken coconut curry, sizzling beef and pork lamb. Find restaurant reviews, menus, prices, and hours of operation for Phuong Restaurant on TheFork (formerly Dimmi). The good news is that Phuong’s is still open offering Take-away and now Contactless Delivery through Uber Eats. Under the new regulations these rules are now applied: Patron’s will register their name and number, so they can be contacted in the event of an outbreak, Tables are spaced 1.5m apart from each other, The main dining room can hold 50 patrons, 4 square meters of space per person. The waiter asked us if we have any allergies, which we don’t. asked if we might swap an entrée so that we could get the Chicken wings. 9.3 /10. The waiter told us very flatly, “No” – no swapping dishes. We were unable to hear let alone have any conversation amongst ourselves. BOOKINGSPhone 02 94392621 to book a table or order take-away. Vietnamese. The Restaurant has been updated but it is still...just an AVERAGE Vietmanese restaurant in my opinion. Thank you for understanding and showing local support during this unprecedented time. Unfortunately the food did not reflect authentic Vietnamese tastes and was overpowered by way too many onions and capsicum. The same waiter came up and said ‘we should have told him at the start; however, we did not appreciate the noise level until we had sat for a few minutes. At first the place was empty so that was fine. We went for bouquet $45 per head and expecting decent Vietnamese dishes but so disappointed with the food and services. Hotels near (SYD) Kingsford Smith Airport, Asian Restaurants for Large Groups in Crows Nest, Late Night Asian Restaurants in Crows Nest, Seafood Restaurants for Lunch in Crows Nest. OPEN FOR DINNERMonday to Saturday6.00pm – 10.30pmSunday 6.00pm – 10.00pm, PAYMENTAll Credit Cards accepted(minimum $20) & EftposPublic holidays +10% surcharge, 87 Willoughby Road, Crows Nest, NSW, 2065, Australia. Very affordable. After being re-seated and getting our mains, one of our guests said that they thought the food contained MSG. We left most of the mains after learning about the MSG - what a waste of potentially good food and what a shame to see this ambivalent customer service. Authentic Vietnamese crispy rolls with pork & vegetables, served with fish sauce, Traditional Vietnamese rice paper rolls with pork slices, prawn, vermicelli, bean sprout, lettuce & mint, served with home-made bean sauce, Traditional Vietnamese vegetarian rice paper rolls with carrots, cabbage, bean curd, bean sprout & mint, served with home-made bean sauce, Vietnamese style chicken salad with cabbage, carrots, celery, mint & crush peanuts, served with prawn crackers, Lightly battered salt & pepper calamari stir fried with crispy garlic, served with pepper & lemon, Marinated chicken skewers served with home-made peanut sauce, Pork mince, mushroom & water chestnut wrapped in wonton pastry, served with home-made bean sauce, Crispy quail marinated in Grandma’s special spices, Crab shells filled with crab, pork mince & Chinese mushroom, served with home-made bean sauce, Vietnamese stuffed chicken wing (ga ruc soung), Boneless chicken wings stuffed with pork mince, water chestnut, served with sweet chilli sauce, Pork, water chestnut & mushroom filled wonton pastry served in a clear chicken broth, Special chicken & coconut soup flavoured with lemongrass, lemon juice & mushroom, King prawns, scallops, calamari & bean sprouts cooked in a light oyster sauce, King prawns, scallops, calamari, fresh greens cooked in oyster sauce, served in a hot clay pot, King prawns marinated in a fragrant sweet & sour sauce cooked with capsicum, fresh pineapples, onions & tomato, King prawn coconut curry (tom xao lan) (GF), King prawns cooked in coconut milk with onions, Chinese mushrooms & crushed peanuts, Battered king prawns with fresh greens in a sweet & sour sauce, Fried calamari stuffed with pork mince, Chinese mushroom & water chestnut, served with home-made bean sauce, Ling fish with snow peas (ca xao dau) (GF), Stir-fried ling fish with onion, carrot & snow peas, Vietnamese sizzling beef with fresh vegetables in our home-made special sauce, served on a hot plate, Beef slices stir-fried with garlic, fresh vegetables, pineapples & a touch of honey, Sliced beef cooked in coconut milk with onions, Chinese mushrooms & crushed peanuts, Beef slices marinated in satay sauce served with vermicelli dressed with home-made fish sauce, Beef slices stir-fried with garlic, fresh vegetables in our black bean sauce, Vietnamese sizzling chicken with fresh vegetables in our home-made special sauce, served on a hot plate, Sliced chicken thigh cooked in coconut milk with onions, Chinese mushrooms & crushed peanuts, Stir-fried chicken thigh cooked with lemongrass, garlic & a hint of chilli, Chicken & black bean sauce (ga tau xi) (GF), Chicken thigh stir-fried with garlic, fresh vegetables in our black bean sauce, Chicken & cauliflower (ga xao bong cai) (GF), Chicken thigh cooked with fresh vegetables & cauliflower, Fried tender thigh fillets with crispy skin, served with a lemon & pepper dipping sauce, Chicken thigh marinated in satay sauce served with vermicelli dressed with home-made fish sauce, Chicken thigh with fresh greens & bean curd cooked in oyster sauce, served in a hot pot, Stir-fried pork slices cooked with lemongrass, garlic & a hint of chilli, Sticky-sweet pork slices cooked with onions & bean sauce, Battered pork with fresh greens in a sweet & sour sauce, Pork slices marinated in satay sauce served with vermicelli dressed with home-made fish sauce, Combination of fresh greens & bean curd with home-made sauce, served in a hot pot, Gai lan steamed, served with garlic oyster sauce, Green curry with mixed vegetables, bean curd & snow peas, Vegetable combination stir-fry (com chay) (GF), Stir-fried mixed vegetables with bean curd, Slow braised beef curry with potato, pineapple & peanuts, Chicken, beef or pork cooked with chilli, onion, lemongrass, snow peas, coriander & mint leaves, Spicy minced pork cooked with onion, lemongrass, ginger & lemon juice, Spicy king prawns cooked with onion, lemongrass, lemon juice, coriander & mint leaves, Chicken or beef green curry cooked with fresh greens, Vermicelli salad bowl pork/beef (bun heo/bo) (GF), Warm vermicelli noodles, lettuce, cucumber, bean sprouts, pickled carrot, fresh mint & crushed peanuts, served with home-made fish sauce, Vermicelli salad bowl prawn (bun tom) (GF), Traditional Vietnamese beef noodle soup served with rice noodles, topped with coriander, onion & shallots, Traditional Vietnamese chicken noodle soup served with rice noodles, topped with coriander, onion & shallots, Crispy combination egg noodles (mi xao don), Crispy egg noodles topped with chicken, prawn, scallop, calamari & mixed vegetables, Egg noodles stir fried with chicken & fresh vegetables, Egg or rice noodles stir fried with king prawns, scallops, calamari & fresh vegetables, Egg noodles stir fried with fresh vegetables & bean curd, All non-alcoholic drinks available in 1-litre pitchers, Coke, Coke zero, Sprite, Fanta, Sparking mineral water, Lemon lime bitters, 333 Beer Vietnam, Tiger Singapore, Peroni Italy, Tooheys Extra Dry Australia, 87 Willoughby Road, Crows Nest, NSW, 2065, Australia.
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