Reading these markets clearly is important for growers in Oregon.”. Today, ODFA represents Oregon’s 228 multi-generational dairy farming families.
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oregon organic farmers association


We’re doing it one acre at a time. To be sure, organic farming still represents a tiny fraction of the agricultural pie. Photo: Bob Rost. This rotational grazing allows pastures to recover so the forage stays nutritious. “Grazing,” says Bansen, “gives you a level of cow health that makes the rest of it a piece of cake. Founded in 1892, the Oregon Dairy Farmers Association (ODFA) works on behalf of Oregon’s nearly 200 licensed Grade A dairy farming families. As a pledge member, your membership is always current. Lincoln County Small Farmers Association Market is open “Thanks to a lot of generous community members, the Organic Growers Club has been able to propagate vegetable starts in the greenhouse and experiment with varieties and plot design to grow food better.”.

“There are organic principles that you can use as a conventional farmer or as an organic farmer,” Eveland says, “and either way, you’re a wise steward of the land. Everyone has a voice at the table and everyone is represented equally. Hwy 101 between Fall and Alder StreetNewport, OregonHours 9 am to 1PM Saturdays.

Participating farmers will be full partners in the research—they will help form the hypotheses, design the experiments, install the studies on their own farms, and work with OSU to get the results out to fellow growers. All farmers are looking for better ways to grow better products for the marketplace, and our organic research is bringing new tools for that purpose.”, Dairyman Jon Bansen fetches a premium price for organic milk produced by his Jersey herd. Photo: Lynn Ketchum, Gamroth moved into the organic world in parallel with the Bansens.

FARM MEMBERSHIP:  FOR CERTIFIED ORGANIC FARMERS.

“What’s more important than the labels,” she says, “is that we at the university are in a great position to help different farming systems learn from one another. Large and small dairies, both conventional and organic, comprise the fabric of Oregon’s dairy industry and all are family businesses. Oregon Dairy Farmers Association is committed to promoting an atmosphere in Oregon for dairy farmers to prosper and grow. Our mission is to advance Oregon’s organic hazelnut industry by providing educational resources and marketing support to growers. Joining via a monthly pledge allows you to budget as well as support OFA continually throughout the year. 971.599.5269. View all workshops and webinars at our events calendar.

And Alex Stone [OSU Extension’s vegetable specialist]—her appointment to the horticulture department has been excellent for us. Associate Membership; Convention Information ; Scholarships; Dairy PAC; Contact Us; Email Us.

Oregon grows 99% of hazelnuts in the US, yet less than 1% are grown using organic practices. ODFA is governed by a 9 member board comprised of 8 dairy producers and one public member.

“Remember that Oregon has seen closures of 22 conventional food processing plants since the early 1990s. “We don’t try to address the question: which is better and which is worse? Access to OFA policy webinars on key issues. The 45th President signed it into law the Agriculture Improvement Act of 2018 (2018 federal Farm Bill) marking the end of hemp prohibition.

Mike Gamroth, OSU’s Extension dairy specialist, and researchers Steven Machado and Clint Shock are growing white lupine, soybeans, and field peas organically on plots at OSU’s branch experiment stations in Ontario and Pendleton. Gamroth hopes these high-protein legumes will help Oregon’s organic dairy farmers supplement their cows’ feed more economically. © 2020 Organic Farmers Association. And organic growers are developing large-scale, national marketing strategies that rival conventional food markets. *Look up your NOP Certificate Number (or Operation ID) here. Rather, we’re asking ourselves and the farmers we’re working with: whatever system you choose to use, how can we help you move forward?”, Two of those farmers are John Eveland and his wife, Sally Brewer, who own Gathering Together Farm, a certified-organic operation in Philomath. The Oregon Dairy Farmers Association (ODFA) was founded in 1892 to work on behalf of Oregon dairy farmers. info@OrganicFarmersAssociation.org. Every year I’d call him up about my potatoes, and he was happy to share his wisdom. Azarenko, with OSU colleagues This is a great way to keep your voice heard in D.C.! 25% discount to all Rodale Institute workshops and free access to our educational webinar series.

Sweet-smelling steam rises from compost as organic grower John Eveland turns the pile in a process that cooks field wastes into rich soil. “Organic farming methods can be tested by scientific inquiry,” she says, “but you have to consider the whole agro-ecosystem. Large and small dairies, both conventional and organic, comprise the fabric of Oregon’s dairy industry and all are family businesses. assure consumers that food is being grown sustainably, if not strictly organically. The family farm is operated by Sarahlee Lawrence and Ashanti Samuels, they grow dozens of varieties of certified organic vegetables, herbs, berries, and flowers on 27 acres.All of the harvested crops are distributed within 50 miles of the farm.

Changing the world is possible. Because research into organic farming methods requires looking at the whole plant-soil-environment complex, it poses some challenges, according to Azarenko. Publicly traded companies that fall into the ‘natural foods’ category are trading 41 percent higher in the last year, while traditional food companies are trading 4 percent higher. One of these is the Food Alliance certification, which considers soil and water conservation, wildlife habitat, and fair labor practices.
Photo: Lynn Ketchum. In addition to developing sustainable farming methods shared by progressive farmers of all stripes, OSU researchers are developing new varieties of fruits and vegetables that lend themselves to organic methods. © 2020 Oregon Dairy Farmers Association.

There is a strong and growing market for such certifications, according to Karla Chambers, co-owner of Stahlbush Island Farm in the Willamette Valley, whose land and processing plant are certified under both Oregon Tilth and the Food Alliance. What is most important to us is that your voice is included in the policy work that we do so that your farm is represented in Washington D.C. You may join with a one-time fee or via a monthly pledge. OSU helps Oregon growers in agriculture's fastest growing sector. Increasingly, shoppers are reaching for organic products in the marketplace. The Bansens received USDA certification six years ago and now belong to a nationwide marketing cooperative, Organic Valley, through which they get a premium price for their products. 1320 Capitol St NE Suite … *Gifts of $500 or more include sponsor benefits. Another certification system is Low-input Viticulture and Enology (LIVE), modeled on a program in Switzerland and brought to Oregon by Carmo Vasconcelos, a viticulture specialist in the OSU horticulture department. Join us and provide direct influence on the development of the Oregon Hemp Program. These families care for 124,000 dairy cows across the state in 20 of Oregon’s 36 Counties. Demand for organic milk, cheese, and yogurt is rising, and Oregon is one of the top three states in organic milk production, according to the Oregon Dairy Farmers Association. All rights reserved. PORTLAND, OREGON 97232, © All Rights Reserved Terms of Use and Privacy Policy, Monthly Oregon and National Industry Updates, Real-time Oregon and National Industry Updates, Quarterly Members-Only Conference Calls with our Lobbyist, Monthly Members-Only Conference Calls with our Lobbyist, Bi-Monthly Members-Only Conference Calls with our Lobbyist, Exclusive Members-Only Content and Networking Forum, All Members-Only Conference Calls with our Lobbyist, Exclusive Members-Only Website Content and Networking Forum. Azarenko and her colleagues are examining the whole spectrum of farming systems, from conventional to organic. Mailing address. This was at the beginning of the agribusiness era, when large farms, aided by petrochemical technology, were boosting agricultural output by leaps and bounds. Pay the annual Organic Farmers Association membership dues. Then in the early 1960s, Rachel Carson’s book Silent Spring sparked widespread public concern about pesticide residues in food.

1320 Capitol St NE Suite 160, Salem OR, 97301. Oregon Industrial Hemp Farmers Association. Endorse the mission, vision, values and guiding principles of Organic Farmers Association. Station Communications When you become a farmer member, you receive exclusive voting rights on OFA policy priorities. Lincoln County Small Farmers Association is a local farmers' market in Newport, Oregon.

There students gain practical experience preparing the ground, growing, harvesting, and marketing vegetables and flowers. Members of the club come together at the farm to work and share a common interest in growing food organically.”, The Research Magazine for the Oregon State University Agricultural Experiment Station, Extension & Experiment In 2016 farmers from across the country came together to launch the Organic Farmers Association (OFA) to unite organic farmers for a better future together. I support 1 of 3 Farmers Markets in the area to reduce my carbon footprint, as they say and to support small farmers. “But you supplement at a small level, and for her own health, not to increase milk production.” He adds: “We let our cows be cows—we don’t try to make them into milk machines.”. For example, Alex Stone and OSU colleagues Dan Sullivan, Paul Jepson, and Mario Ambrosino are embarking on a project to study organically grown potatoes.
One Farm, One Vote:  In our membership structure, every certified organic farm, and every certified organic farmer, is created equal. Red and green lettuce sweeten under fall skies at Gathering Together Farm, near Philomath, where a sophisticated business has grown from "two acres and two old hippies pulling weeds." Gamroth believes there is much untapped potential in organic farming, particularly in producing organic meat. “The market is clearly differentiating between ‘conventional’ and ‘organic and sustainable’ foods,” Chambers says. Our mission is to advance Oregon’s organic hazelnut industry by providing educational resources and marketing support to growers. Dairy farms are located in 21 counties and approximately 125,000 cows call Oregon “home.” ODFA strives to create an atmosphere that is conducive for all Oregon dairy producers. This is a 10-digit code. Yet as consumers have become more sophisticated about food and more wary of pesticide residues, the market for certified organic products has grown by 20 percent or more each year since 1990. Organic is a labeling term for food or other agricultural products that have been produced using cultural, biological, and mechanical practices that support the cycling of on-farm resources, promote ecological balance, and conserve biodiversity in accordance with the USDA organic regulations. We joke with our friends: there’s a lot of biodiversity in our vineyard—other people call them weeds.”. (541) 737-3311, Copyright © 2020 Professionally advancing Oregon agricultural and horticultural hemp production and processing.

Reading these markets clearly is important for growers in Oregon.”. Today, ODFA represents Oregon’s 228 multi-generational dairy farming families.

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