If you’re feeling spicy and decadent, order a bowl of cheesy, creamy Jalapeño Beer and Cheddar soup. How to order: Diners use QR menus for in-house ordering, with table service. Because stir fry often gets a bad rep for being heavy, oily and unhealthy, The Green Elephant’s owners decided to create light, refreshing versions of everyone’s favorite Asian dishes but without sacrificing the heat, tang and flavor. 1022 SW Morrison St. Address and telephone number: 28 Monument Square, Portland, ME +1 207-415-6692. 828 S.W. This place had an awesome English breakfast. It was probably the BEST breakfast sandwich I've ever had. A whole pineapple worth of piña colada is $16, or $12 sans rum. Saucebox is the second Bruce Carey property to close as a result of the pandemic after Mediterranean-focused Bluehour shuttered in June, leaving him with two restaurants: Clarklewis, which has restarted dine-in service, and the as-yet-reopened 23Hoyt. Glisan St. Urban Farmer serves dry-aged steaks, chops, creamed spinach, creamy Anson Mills grits and more, much of it sources from Oregon farms, all from the airy eighth floor atrium of the Nines Hotel. 525 S.W. The night spot, known for its sophisticated cocktails, pan-Asian cuisine and DJ nights, quietly announced on its website that it would be closing permanently after a quarter-century on Southwest Broadway. 13th Ave. With its open kitchen, tucked-away dining room and creative, seasonal cooking, Park Kitchen is the link between the storied restaurants where owner Scott Dolich cut his teeth (Higgins, Pazzo and Zefiro among them) and the Portland restaurant revolution of the mid 2000s. Inspired by the zesty, modern European wave of small plate meals, Duckfat brings the luxury of fine dining down a notch (in price, never quality) to make it more accessible for its Portland audience. Market St., #105. How to order: Place orders takeout online. The gist: Owner Alfredo Climaco used to serve hollowed out pineapples filled with non-alcoholic piña coladas out of his mobile cart at events. Hard to Get Reservations in Portland From recent openings to iconic places that never slow in popularity, these are the hardest reservations to pin down... we've got your back, though! The accompanying bread is baked fresh and in-house daily, so your soup will never be without a proper dipping companion. The bakers at Bam Bam painstakingly taste every menu item to ensure that just because it’s catered to a certain dietary restriction, there is no compromise on taste. Please support the city we loveby joining Friends of Willamette Week. For entrees, dishes like gado gado (a warm vegetable salad) and ayam goreng (Indonesian fried chicken) are good intros for those who haven’t had the opportunity to sample much Indonesian food. The first thing you notice when you walk through the massive corridors is the abundance of stained glass windows, which cast jewel-tone shadows on its visitors no matter the time of day. Salmon St. Portland's oldest restaurant, Huber's is known for its gorgeous vaulted ceilings, turkey sandwiches and flaming Spanish coffees. The cost: Sandwiches are $12.75, rice bowls are $12.75 to $14.50, and sides are $3 to $6. How to order: Order online, call in at (971) 331-4284, or visit the cart. Washington St. Portland's flagship Jewish deli features bagels, pastrami, latkes, cheese blintzes, challah French toast and more. The flavors come together like a perfectly choreographed dance, with the heat bouncing off the robust red ale and delicately aged cheddar. Maine is best known for its incredibly fresh seafood, but venture into Downtown Portland and allow your tastebuds to experience an entirely different collection of flavors. How to order: Call (503) 899-4245 to place an order for pickup or visit Caviar for delivery. However, the economic downturn caused by COVID-19 continues to makethis a very challenging time. Address and telephone number: 849 Forest Avenue, Portland, ME 04103 +1 207-699-5657. In April, a former employee filed a lawsuit against the restaurant, alleging he was retaliated against after blowing the whistle on a racist manager. Address and telephone number: 47 Oak Street, Portland, ME 04101 +1 207-774-9713. The crispy hashbrowns are sprinkled with a hint of local sea salt, and there’s a fresh pot of New England coffee brewing round-the-clock. We know you will miss Saucebox, just as we will miss you.". Broadway. Chickpea-battered calamari and lotus root fries are a great way to start a meal here, and sides include extra vegetables, rice, naan, and dal. We will definitely continue to stop by here every time we roll through Portland, OR. The paella, which takes 45 minutes to prepare, is traditional and good. The other menu is a menu of full dinners with four dishes meant for two to three people, each with papaya salad, fried chicken, BBQ fried rice, and a choice of meat curry. With Expedia, enjoy free cancellation on most Downtown Portland Hotels with Restaurants! The cost: Rice bowls are $11 to $15, except at happy hour when they’re all $11 with a beer or soda. The cost: Snacks run from $4.50 to $7.50, while the entrees run from $12 to $17. The food: Malka’s food is tough to pin down, but often involves rice bowls and salads loaded with fresh fruits, marinated meats, herbs, spices, and sauces. There’s also information on the best way to order food from said spots, with takeout, delivery, and a few in-house dining options available. The pro move is to build a sampler plate with a number of meat options, as well as a few sides like cheesy grits. Don't miss the phyllo pie, seared mackerel or lamb chops. A half bucket is $28, with five pieces of chicken, two biscuits, and two 8 ounce-sides. The area’s historic Old Port is rapidly evolving into a foodie destination for everything from seafood connoisseurs to gluten-free aficionados. They each come with savory and sweet plantains. The restaurant was primarily known for its eccentric waiters, late hours, and elaborate tinfoil takeout sculptures. The food: Buttermilk fried chicken is served either dusted with spices or dipped in North Carolina vinegar sauce. With such an enticing menu, it’s no wonder people rise at dawn just for Marcy’s breakfast. "After 25 years of consistently satisfying the thirst and the appetite of thousands of loyal devotees, Saucebox is giving in to the effects of the pandemic and will not reopen," the message read. The servers know exactly what is veg-friendly on their menu, and on top of that their amazing chef…” more, “Curbside pick-up review is here! Sort by. The affable, easygoing atmosphere is what makes the diner such a staple, especially in the gray Maine weather. Casa Zoraya: This Peruvian restaurant is back serving customers ceviche, causas, and ají de gallina at its cute North Portland house-turned restaurant.Call (503) 384-2455 to make a reservation. The Bellflower is a jasmine rice salad with fresh fruit and vegetables, piles of herbs, nuts, sesame, a choice of protein, and coconut-lime fish sauce. Oregon’s Indigenous Communities Know How to Stop Megafires. As you scroll you’ll find the ones that have opened up in the last few months, then the ones that have shaped the last few years. Order a chirashi bowl at the bar, or bring a date and order a nigiri flight at one of the downtown location's breezy tables. The food: Dinners are best started with some snacks, like gorengan (deep fried fritters), meat skewers, and some fruit and vegetable salads. The charming Downtown arts district showcases new cuisines and culinary styles. Browse our selection of 31 hotels with prices from $82. Another restaurant once considered among Portland's very best, Andina remains an enviable machine, its dining rooms, bars and private areas spread across mutliple floors, its kitchen turning out traditional Peruvian cuisine and dishes that aim for something more modern.
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